Beurré Ananas
PearBeurré Ananas
Origin / History
Described by Hogg in the Fruit Manual (1884).
Tree
Not described in source.
Fruit
Size: Small.
Form: Pyriform, regular in outline.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Yellow, with red blush on the side next the sun, and streaks of crimson.
Dots: Not described in source.
Flesh and flavor: Flesh yellowish, semi-buttery, melting, very juicy and sweet, with a strong odor of musk; inferior.
Core and seeds: Not described in source.
Season
End of October.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurré Ananas,
- Hogg Fruit Man. 510. 1884.
Fruit small, pyriform, regular in outline, yellow, with red blush on side next the sun, and streaks of crimson; flesh yellowish, semi-buttery, melting, very juicy and sweet, with a strong odor of musk; inferior; end of Oct.