Beurré Caty
Origin and History
Obtained about 1858 by Doctor Hélin at Ronquières, Belgium. First described in Leroy's Dictionnaire Pomologique (1867).
Tree
Not described in source.
Fruit
Size and Form: Under medium. Globular-obtuse-pyriform, with a mammillate summit; one side generally more bulged than the other.
Skin: Dull yellow, dotted and veined with bright brown.
Flesh and Flavor: Fine, melting; a little gritty at center. Juice plentiful, sourish, sweet, and savory. Quality: first-rate.
Stem, Cavity, Calyx, Basin: Not described in source.
Core and Seeds: Not described in source.
Season and Storage
Ripe January to March.
Uses
Not described in source. (Quality designation "first" indicates dessert fruit.)
Subtypes and Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1) Beurré Caty.
Leroy Dict. Pom. 1:331, fig. 1867.
Obtained about 1858 by a Doctor Hélin, Ronquières, Bel. Fruit under medium, globular-obtuse-pyriform, mammillate at summit and one side generally more bulged than the other, dull yellow, dotted and veined with bright brown; flesh fine, melting, a little gritty at center; juice plentiful, sourish, sweet, savory; first; Jan. to Mar.
— U.P. Hedrick, The Pears of New York (1921) Aremberg Aremberger Butterbirne Arenberg (Die) Arenberg Parfait Arenberg Parfaite (P. d') Arenberg Parfaite (P. d’) Beurre Burchardt Beurre Deschamps Beurre d' Aremberg Beurre d' Arenberg (des Beiges) Beurre d' Arenberg Vrai Beurre d'Arenberg Beurre d'Hardenpont (irrig) Beurre de Parmentier. R Beurre des Champs Beurre des Orphelines Beurre des Orphelins Beurre d’ Aremberg Beurre d’ Arenberg (des Beiges) Beurre d’ Arenberg Vrai Beurre d’Arenberg Beurre d’Hardenpont (irrig) Burchardt's Arembergerin Burchardt's Butterbirne Burchardt’s Arembergerin Burchardt’s Butterbirne Colmar Deschamps Crasanne Steven Delices des Orphelins Deschamps Duc d' Aremberg Duc d'Arenberg Deschamps Duc d’ Aremberg Orpheline Orpheline d'Enghien Orpheline d’Enghien Orpoline Petit-Beurre d' Hardenpont Petit-Beurre d’ Hardenpont Beurre d'Aremberg Glou Morceau Glout Morceau
Quick Facts Type Pear
Also Known As Aremberg, Aremberger Butterbirne, Arenberg (Die), Arenberg Parfait, Arenberg Parfaite (P. d'), Arenberg Parfaite (P. d’), Beurre Burchardt, Beurre Deschamps, Beurre d' Aremberg, Beurre d' Arenberg (des Beiges), Beurre d' Arenberg Vrai, Beurre d'Arenberg, Beurre d'Hardenpont (irrig), Beurre de Parmentier. R, Beurre des Champs, Beurre des Orphelines, Beurre des Orphelins, Beurre d’ Aremberg, Beurre d’ Arenberg (des Beiges), Beurre d’ Arenberg Vrai, Beurre d’Arenberg, Beurre d’Hardenpont (irrig), Burchardt's Arembergerin, Burchardt's Butterbirne, Burchardt’s Arembergerin, Burchardt’s Butterbirne, Colmar Deschamps, Crasanne Steven, Delices des Orphelins, Deschamps, Duc d' Aremberg, Duc d'Arenberg Deschamps, Duc d’ Aremberg, Orpheline, Orpheline d'Enghien, Orpheline d’Enghien, Orpoline, Petit-Beurre d' Hardenpont, Petit-Beurre d’ Hardenpont
Similar Names Varieties with overlapping synonyms or other potential name matches
Season Winter
Flavor Sweet-Tart, pleasant
Keeping Good
Size below medium
Skin Color yellow
Origin Ronquières, Belgium (1858)
Illustrations 1
Data complete