← All varieties

Beurré d'Avalon

Pear

Beurré d'Avalon

Origin / History

Called the Benedictine of the English, or Glastonbury pear. Apparently originated as a wilding with W. G. L. Lovell, Glastonbury, England. Bunyard believes it an old sort introduced by the monks. Grafts were first taken from the tree in 1862. Cited in Jour. Hort. N. S. 22:73, 99, 126, 1872, and in Bunyard-Thomas, Fr. Gard. 140, 1904.

Tree

Medium size; fairly hardy; productive; prolific, hardy (Bunyard catalog, 1914). Catalog wording: "best succeeded on the well established; by standards."

Fruit

Size: Large.

Form: Oblong-obovate.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Russeted; medium colored, dark rusted.

Dots: Not described in source.

Flesh and flavor: Flesh yellowish, melting, juicy, aromatic. Quality "pretty good" and "good" (Bunyard catalog).

Core and seeds: Not described in source.

Season

October.

Uses

Suitable for the kitchen garden (Bunyard catalog).

Subtypes / Variants

Not described in source.

Other

Bunyard catalog notation: "Man."

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 2 catalogs (1900) from England

  • George Bunyard & Co. , Royal Nurseries, Maidstone, Kent , England — 1900 — listed as Beurré d'Avalon, Glastonbury, or Benedictine
  • Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
View original book sources (2)

Glastonbury.

  1. Jour. Hort. N. S. 22:73, 99, 126. 1872. 2. Bunyard-Thomas Fr. Gard. 140. 1904.

The Benedictine of the English or Glastonbury pear, apparently originated as a wilding with W. G. L. Lovell, Glastonbury, Eng., but Bunyard believes it to be an old sort introduced by the monks. Grafts were first taken from the tree in 1862. Fruit large, oblong-obovate, russeted; flesh yellowish, melting, juicy, aromatic; Oct.

— U.P. Hedrick, The Pears of New York (1921)

Oct.; Man.; large; medium colored dark rusted; flesh yellowish, pretty good; productive; medium size; fairly hardy; suitable for kitchen garden; good; prolific hardy suitable for kitchen garden; best succeeded on the well established; by standards.

— George Bunyard & Co., George Bunyard Catalog of Fruit Trees (1914) (1914)
Benedictine Glastonbury Beurré de Caen Beurré Diel Beurre Gris Beurre Rouge d'Anjou Doyenné Gris Summer Franc Real Urbaniste