Summer Franc Real
PearSummer Franc Real
Origin/History
The origin of Summer Franc Real is unknown. It is described as a foreign variety. It has been known under numerous alternate names in historical literature, including Franc Real d'Été, Fondante, Gros Micet d'Été, Milan Blanc, Bergamotte d'Été ou Milan Blanc, Milan de la Beurriére, Beurré d'Été, Mouille Bouche, and Franc Réal d'Été.
Tree
(Elliott) Thrifty, hardy, and a good bearer. On pear roots, the tree rarely exceeds a quality rating of "good"; on quince rootstock it sometimes approaches "best." Other tree characteristics not described in sources.
Fruit
Size and Form
Medium in size. Sources agree on an obovate form. Downing describes the fruit as obovate but largest in the middle, tapering each way. Elliott describes it as obovate obtuse pyriform and dull green becoming yellowish green. Thomas describes it as medium, obovate, and slightly pyriform.
Skin
Pale yellowish green (Downing; Thomas gives yellowish-green), dotted with small brownish green dots (Downing, Elliott). Elliott notes the skin is dull green, becoming yellowish green as it ripens.
Stem
(Elliott) Short and thick.
Cavity
Not described in sources.
Calyx
(Elliott) Medium, with long segments and a furrowed basin.
Basin
(Elliott) Furrowed. See Calyx above.
Flesh and Flavor
Sources are in partial agreement. Downing describes the flesh as white, fine-grained, buttery, and sugary, rating it "Good." Elliott describes the flesh as white, buttery, juicy, and sweet, but notably states it is not fine-grained — in direct conflict with Downing's "fine-grained." Thomas describes the flesh as fine-grained, buttery, sweet, and pleasant, aligning with Downing on texture. Elliott adds juiciness as a specific characteristic not mentioned by the other sources.
Core and Seeds
(Elliott) Large core. Other seed details not described in sources.
Season
Ripe early in September (Downing, Thomas). Elliott gives September without further specification.
Uses
Not described in sources.
Subtypes/Variants
Not described in sources.
Other
Not described in sources.
Book Sources
Described in 3 period pomological works
View original book sources (3)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)SUMMER FRANC REAL.
Franc Real d'Été. Fondante. Gros Micet d'Été. Milan Blanc. Bergamotte d'Été ou Milan Blanc. Milan de la Beurriére. Beurré d'Été.
The origin of this Pear is unknown. Fruit of medium size, obovate, but largest in the middle, and tapering each way. Skin pale yellowish green, dotted with small brownish green dots. Flesh white, fine-grained, buttery, sugary. Good. Ripe early in September.
— F.R. Elliott, The Western Fruit Book (1865)Summer Franc Real. Franc Réal d'Été, | Gros Micet d'Été, Mouille Bouche, | Fondante.
Foreign. Tree, thrifty, hardy, good bearer, rarely more than "good" on pear roots, sometimes nearly "best" on Quince. Fruit, medium, obovate obtuse pyriform, dull green, becoming yellowish green, with brownish green dots; stem, short, thick; calyx, medium, long segments, furrowed basin, large core : flesh, white, not fine-grained, buttery, juicy, sweet. September.
— John J. Thomas, The American Fruit Culturist (1903)Summer Franc Real. Medium, obovate, slightly pyriform, yellowish-green; fine-grained, buttery, sweet, pleasant. Early September.