Colmar Bonnet

Pear

Fruit

Size: Medium
Form: Conic obovate
Skin: Pale yellow
Flesh and Flavor: Buttery, mild, slightly perfumed
Quality: Good

Season: November

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Colmar Bonnet. Medium, conic obovate, pale yellow; buttery, mild, slightly perfumed. Good. November.

— John J. Thomas, The American Fruit Culturist (1903)

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