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Doyenne White

Pear

Doyenne White

Origin/History

An old variety of European origin, bearing French and Dutch names among its many synonyms. Everywhere esteemed when well grown. (Elliott, 1865)

Tree

Hardy and productive, performing well on both pear and quince rootstock. (Elliott)

Fruit

Size and Form: Medium; obovate pyriform. (Elliott)

Stem: Medium length, brownish. (Elliott)

Cavity: Small, round. (Elliott)

Calyx: Small, closed. (Elliott)

Basin: Shallow, slightly plaited. (Elliott)

Skin: Clear pale yellow, regularly sprinkled with small dots; often a fine red cheek. (Elliott)

Flesh and Flavor: White, fine-grained, melting, juicy, buttery, delicious. (Elliott) — Also described as working, juicy, rich, and sweet. (Kelway, 1897)

Core/Seeds: Not described in source.

Season

September to November. (Elliott)

Uses

Not described in source.

Subtypes/Variants

Doyenne Panachee — A sub-variety differing from the type in its more pyriform shape and its coloring, which is yellow, green, and red striped. Juicy but not high-flavored. Ripens October. (Elliott)

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 34 catalogs (1845–1965) from California, England, Massachusetts, Oregon, Washington

View original book sources (2)

Doyenne White.

White Dean, White Beurré, St. Michael, Virgalieu, White Autumn Beurré, Doyenne, Butter Pear, Regnier, Doyenne Blanc, St. Michael, Dean's, Beurré Blanc, Virgaloo, Warwick Bergamotte, Reigner, Bergaloo, Snow Pear, And twelve others of Yellow Butter, Pine Pear, French and Dutch.

An old variety, everywhere esteemed when well grown. Trees, hardy, productive either on Pear on Quince.

Fruit, medium, obovate pyriform; color, clear pale yellow, regularly sprinkled with small dots, often a fine red cheek; stem, medium, brownish; cavity, small, round; calyx, small, closed; basin, shallow, slightly plaited; flesh, white, fine-grained, melting, juicy, buttery, delicious. September to November.

The Doyenne Panachee is a sub-variety, differing from this in its more pyriform shape, and its color being yellow, green and red striped. It is juicy not high flavored. October.

— F.R. Elliott, The Western Fruit Book (1865)

working, juicy, rich, and sweet

— Kelway & Son, Kelways Manual (1897) (1897)
Bergaloo Beurré Blanc Birneblank Blanke Beurre Bonne-Ente Butter Pear Citron de Septembre Dean's Dean's Pear Dean’s Pear Doyenne Doyenne Blanc Doyenne Picte Grote of Blanke Doyenne Kaiserbirne (Österreich) Le Doyenne Neige (P. de) Pera Spada Pine Pear Regnier Reigner Saint-Michel Sankt-Michael Snow Pear St. Michael Valencia Virgalieu Virgaloo Warwick Bergamotte Weisse Herbst Butterbirne White Autumn Beurré White Beurré White Dean Yellow Butter Yellow Butter White Doyenné Citron Henri Bouet Limon Frederika Bremer Hosenschenk Passans du Portugal Early Summer Bergamot Beurré de Bordeaux Summer Franc Real Clara Bezi de Montigny Fin Or D'Ete' Gerardine Bergamotte d'Été Verte Longue, Mouille Bouche Jargonelle (French) Sainte Anne Regnier White Beurré Pinneo Hosen-Schenck Penn Hagerston