Hosenschenk
PearHosenschenk
Origin / History
American, from Pennsylvania (Elliott). Originated on the farm of John Schenck, Weaver Township, Pennsylvania (Downing). Hedrick, spelling the name Schenk, says it was raised from seed about the year 1803 by John Schenk, Weaver Township, Pa.; he cites Horticulturist 8:458, 1853, and Downing 784, 1869.
Tree
Tree vigorous, productive. Young wood grayish olive brown.
Fruit
Size: Medium; Elliott alone calls it large.
Form: Roundish oblate; Elliott alone gives obovate.
Stem: About an inch long, rather stout.
Cavity: Stem inserted without much depression, sometimes by a lip.
Calyx: Small.
Basin: Deep.
Skin: Light yellowish green, rarely with a blush; Elliott gives simply yellow.
Dots: Not described in source.
Flesh and flavor: Flesh rather coarse, tender, juicy, melting, slightly vinous. Flavor pleasant; "mild and pleasant" (Hedrick); "not high flavor" (Elliott). Quality "Good to very good" (Downing); "first" (Hedrick); "variable" (Elliott).
Core and seeds: Not described in source.
Season
Last of August, or end of August.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 3 period pomological works
- Hedrick, The Pears of New York (1921)
- Downing, Fruits and Fruit Trees of America (1900) — listed as HOSENSCHENCK
- Elliott, The Western Fruit Book (1865) — listed as Hosen-Schenck
Nursery Catalog Sources
Found in 2 catalogs (1901–1913) from Illinois
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (3)
— F.R. Elliott, The Western Fruit Book (1865)HOSEN-SCHENCK. Schenck's Pear, | Schenck's August Watermelon, Smokehouse, | Butter Pear.
American. From Pennsylvania. Fruit, large, obovate, yellow, melting, not high flavor; quality, variable. Last of August.
— A.J. Downing, The Fruits and Fruit Trees of America (1900)HOSENSCHENCK.
Hosenshenck. Queen of August. Shenk's. Moore's Pound. Watermelon. Eshleman. Smokehouse. Moore's Pear. Butter Pear.
This Pear originated on the farm of John Schenck, Weaver Township, Pa. Tree vigorous, productive. Young wood grayish olive brown.
Fruit of medium size, roundish oblate. Skin light yellowish green, rarely with a blush. Stalk about an inch long, rather stout, inserted without much depression, sometimes by a lip. Calyx small. Basin deep. Flesh rather coarse, tender, juicy, slightly vinous, melting, with a pleasant flavor. Good to very good. Ripens the last of August.
— U.P. Hedrick, The Pears of New York (1921)Hosenschenk.
- Horticulturist 8:458. 1853.
- Downing Fr. Trees Am. 784. 1869.
Raised from seed about the year 1803 by John Schenk, Weaver Township, Pa. Fruit medium, roundish-oblate, light yellowish-green, rarely blushed; flesh rather coarse, tender, juicy, melting, slightly vinous, with a mild and pleasant flavor; first; end of Aug.