Moore
PearMoore
Origin and History
Not described in source.
Tree
The Moore tree is vigorous and productive.
Fruit
Size and Form: Large, obovate or nearly round.
Stem: Short, not sunk.
Cavity: Not described in source.
Calyx and Basin: Basin small and wrinkled.
Skin: Smooth, green, becoming rich yellow with a slight blush, thinly and minutely dotted.
Flesh and Flavor: Juicy, melting, rich, vinous.
Core and Seeds: Not described in source.
Season
Ripens in September and keeps well.
Uses
Not described in source.
Subtypes and Variants
Moore is also known historically as Moore's Pound and Hosenshenck.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— John J. Thomas, The American Fruit Culturist (1903)Moore. (Moore's Pound. Hosenshenck.) Large, obovate or nearly round; skin smooth, green, becoming rich yellow, with a slight blush, thinly and minutely dotted; stalk short, not sunk; basin small, wrinkled; flesh juicy, melting, rich, vinous. Ripens in September, and keeps well. Tree vigorous, productive.