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Yellow Butter

Pear

Yellow Butter

[NOTE: Source text may be incorrect — the entry is headed "Butter Pear" and consists only of a cross-reference to White Doyenné, with no description of Yellow Butter.]

Origin / History

Not described in source.

Tree

Not described in source.

Fruit

Size: Not described in source.

Form: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Not described in source.

Dots: Not described in source.

Flesh and flavor: Not described in source.

Core and seeds: Not described in source.

Season

Not described in source.

Uses

Not described in source.

Subtypes / Variants

Not described in source.

Other

The source is a cross-reference entry under the name Butter Pear, directing the reader to White Doyenné.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Butter Pear. See White Doyenné.

— John J. Thomas, The American Fruit Culturist (1903)
Beurree Doree Butter Pear White Doyenné