Yellow Butter
PearYellow Butter
[NOTE: Source text may be incorrect — the entry is headed "Butter Pear" and consists only of a cross-reference to White Doyenné, with no description of Yellow Butter.]
Origin / History
Not described in source.
Tree
Not described in source.
Fruit
Size: Not described in source.
Form: Not described in source.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Not described in source.
Dots: Not described in source.
Flesh and flavor: Not described in source.
Core and seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
The source is a cross-reference entry under the name Butter Pear, directing the reader to White Doyenné.
Book Sources
Described in 1 period pomological work
- Thomas, The American Fruit Culturist (1903) — listed as Butter Pear
View original book sources (1)
— John J. Thomas, The American Fruit Culturist (1903)Butter Pear. See White Doyenné.