Bezi d'Heri

Origin & History

A European pear of presumed French origin, given the variant names "De Bordeaux" and "Wilding of Hery" (suggesting association with the Hery or Bordeaux region). Also known under German nomenclature as "Franzosische Rumelbirne."

Tree

Bears most abundantly.

Fruit

Size and Form: Medium, roundish.

Skin: Greenish yellow with a reddish blush.

Flesh: Tender, juicy, and free from grit, with a distinctive anise-like flavor.

Season & Uses

A winter stewing pear of excellent quality for cooking, fit for use from October to January. Downing notes explicitly that it is "of no value for the dessert," indicating its suitability is confined strictly to culinary preparation rather than fresh eating. Its abundance of bearing and reliable winter availability make it valuable for household stewing and preserving through the cold months.