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Black Lady Apple

Apple

Black Lady Apple

Origin / History

Listed as foreign by Elliott (1865). Described by Desportes in The Horticulturist (1856) as No. 14.

Tree

Not described in source.

Fruit

Size: Small (Elliott). One and one-third inches high, one and three-fourths inches in diameter (Desportes).

Form: Roundish; irregular (Desportes).

Stem: Short (Desportes).

Cavity: Shallow (Desportes).

Calyx: Eye small, closed (Desportes).

Basin: Eye "set in a profound cavity" (Desportes).

Skin: Deep black everywhere (Desportes); blackish red (Elliott).

Dots: Speckled with some gray dots towards the stem (Desportes).

Flesh and flavor: White, stained (Elliott). Tender, breaking, acidulous, "first rate" (Desportes).

Core and seeds: Not described in source.

Season

November to March.

Uses

"It is very curious, and very suitable as a desert fruit" (Desportes).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 3 catalogs (1900–1913) from Illinois

View original book sources (2)

No. 14. Black Lady Apple. — Fruit, one and one-third inches high, and one and three-fourth inches in diameter; form, roundish, irregular; stalk, short, inserted in a shallow cavity; eye, small, closed, set in a profound cavity; color, deep black everywhere, speckled with some gray dots towards the stem; flesh, tender, breaking, acidulous, first rate; ripens from November to March. It is very curious, and very suitable as a desert fruit.

— B. Desportes, The Horticulturist (1856)

Black Lady Apple. Api Noir. Foreign. Small, roundish, blackish red ; flesh, white stained. November to March.

— F.R. Elliott, The Western Fruit Book (1865)
Api Noir Apis Noir Caluau (P. de) Calvau Noire Pommier à Fruit Noir Schwarzer Api Lady