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Black Lady Apple

Apple

Black Lady Apple

Origin/History

Of foreign origin. Elliott identifies this variety as the Api Noir.

Tree

Not described in source.

Fruit

Size and Form: Small. Desportes gives precise measurements of one and one-third inches high and one and three-fourth inches in diameter. Form is roundish; Desportes notes it is irregular.

Stem: Short, inserted in a shallow cavity (Desportes).

Cavity: Shallow (Desportes).

Calyx: Small, closed (Desportes).

Basin: Profound (Desportes).

Skin: The two sources conflict on color. Desportes describes the skin as deep black everywhere, speckled with some gray dots towards the stem. Elliott describes the color as blackish red.

Flesh and Flavor: Tender, breaking, and acidulous; rated first rate (Desportes). Elliott adds that the flesh is white stained.

Core/Seeds: Not described in source.

Season

Ripens from November to March (both sources agree).

Uses

Very suitable as a dessert fruit. Desportes notes it is "very curious" — presumably a reference to its remarkable black coloring.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 3 catalogs (1900–1913) from Illinois

View original book sources (2)

No. 14. Black Lady Apple. — Fruit, one and one-third inches high, and one and three-fourth inches in diameter; form, roundish, irregular; stalk, short, inserted in a shallow cavity; eye, small, closed, set in a profound cavity; color, deep black everywhere, speckled with some gray dots towards the stem; flesh, tender, breaking, acidulous, first rate; ripens from November to March. It is very curious, and very suitable as a desert fruit.

B. Desportes, The Horticulturist (1856)

Black Lady Apple. Api Noir. Foreign. Small, roundish, blackish red ; flesh, white stained. November to March.

— F.R. Elliott, The Western Fruit Book (1865)
Api Noir Apis Noir Caluau (P. de) Calvau Noire Pommier à Fruit Noir Schwarzer Api Lady