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Boussock

Pear

Boussock

Origin/History

Native to Belgium. Known by the alternate names Doyenné Boussock and Doyenné Boussock Nouvelle.

Tree

Shoots diverging, purplish.

Fruit

Size & Form: Large; thick obovate, sometimes slightly pyriform, slightly uneven.

Skin: Bright lemon yellow when ripe, partly russeted; sometimes with a slight reddish cheek.

Stem: Stout, approximately one inch long; variable in character, sometimes fleshy, often oblique.

Basin: Very shallow, even.

Flesh & Flavor: Buttery, melting, very juicy; flavor very good.

Season

Ripens middle of September.

Uses & Character

A valuable and reliable pear.

Other

Requires early picking. Figure 669 in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 11 catalogs (1884–1914) from California, Missouri, Washington

View original book sources (1)

Boussock.* (Doyenné Boussock, Doyenné Boussock Nouvelle.) Large, thick obovate, sometimes slightly pyriform, slightly uneven; surface bright lemon yellow when ripe, partly russeted, sometimes a slight reddish cheek; stalk stout, about an inch long, varying, sometimes fleshy, often oblique; basin very shallow, even; flesh buttery, melting, very juicy, with a very good flavor. Ripens middle of September. Shoots diverging, purplish. A valuable and reliable pear; requires early picking. Belgium. Fig. 669.

— John J. Thomas, The American Fruit Culturist (1903)
Doyenné Boussock Doyenné Boussock Nouvelle Doyenné Boussock Brown Beurré Stevens Genesee Doyenné Gray Doyenne Rose Emilie Bivort