Buff Coat

Apple

BUFF COAT

Origin / History

Origin unrecorded. An old variety.

Tree

Growth sturdy; moderately fertile.

Fruit

Size: Large, 3½ by 2½ inches.

Form: Flat, conical, irregular.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Dull yellow-green, with large patches of thick russet.

Dots: Not described in source.

Flesh and flavor: Flesh firm, juicy, yellowish, sweet.

Core and seeds: Not described in source.

Season

December to March.

Uses

Culinary.

Subtypes / Variants

Not described in source.

Other

Resembles Alfriston, but is flatter.

Book Sources

Described in 1 period pomological work

Bunyard, A Handbook of Hardy Fruits (1920)

Nursery Catalog Sources

Found in 1 catalog (1901) from Illinois

Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901

View original book sources (1)

BUFF COAT. Culinary, December to March, large, 3½ by 2½, flat, conical, irregular. Colour, dull yellowgreen, with large patches of thick russet. Flesh, firm, juicy, yellowish, sweet. Growth, sturdy; moderately fertile. Origin, unrecorded. An old variety. Resembles Alfriston, but is flatter.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)