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Bullet

Apple

Bullet

Origin/History

An old American variety of unknown origin. Elliott (1865) lists it as American. Downing (1900) describes it as "an old variety, origin unknown."

Tree

Not described in source.

Fruit

Size: Medium.

Form: Oblong. Downing specifies oblong truncated.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Bright red on yellow (Elliott); bright red and yellow (Downing).

Flesh/Flavor: Light yellow. Elliott rates the flesh inferior. Downing describes the flavor as subacid and rates quality Good — a direct conflict between the two sources on eating quality.

Core/Seeds: Not described in source.

Season

January to June. Both sources agree on this range, making Bullet a notably long-keeping late-winter to early-summer apple.

Uses

Valued primarily as a long keeper. Downing notes it is "valuable only as a long keeper."

Subtypes/Variants

Not described in source.

Other

Downing spells the variety name "Bullett." Both sources list the same synonyms — Bartlett and Priestly (of some) — in agreement.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 2 catalogs (1901–1913) from Illinois

View original book sources (2)

Bullet. Bartlett, | Priestly, of some. American. Medium, oblong, bright red on yellow; flesh, light yellow, inferior; January to June.

— F.R. Elliott, The Western Fruit Book (1865)

Bullett.

Bartlett. Priestly of some.

An old variety, origin unknown. Fruit medium, oblong truncated, bright red and yellow. Flesh light yellow, subacid. Good. Valuable only as a long keeper. January to June.

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Bartlett Bullett Crutchfield Greening Priestly Green Abram Priestly Williams