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Buncombe

Apple

Buncombe

Origin / History

Origin, North Carolina.

Tree

Moderate upright grower. An annual bearer. Lowther's station table lists it in the Central Division (4 reporting stations, also reported in another division) and the Southern Division (9 reporting stations, also reported in another division); not reported in the Northern Division.

Fruit

Size: Medium.

Form: Roundish oblong, conic, regular, often unequal (Budd and Hansen); roundish oblate (Lowther).

Stem: Short.

Cavity: Regular, acuminate, deep, narrow, green or slightly russeted.

Calyx: Closed; segments erect, convergent. Tube funnel-shaped, open to core; stamens marginal.

Basin: Narrow, smooth, very shallow.

Skin: Smooth, waxen; yellowish white, almost wholly covered with deep purplish red, obscurely striped and splashed. Color given by Lowther as yellow-red.

Dots: Obscure, many, minute, white.

Flesh and flavor: Whitish yellow, juicy, tender; mild subacid, or nearly sweet, rich, slightly aromatic. Quality "good to very good" (Budd and Hansen); "good" (Lowther).

Core and seeds: Core closed, clasping, irregular; cells elliptical. Seeds large, flattened, many.

Season

Winter (Lowther); January to March (Budd and Hansen).

Uses

Both kitchen and market (Lowther).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 2 catalogs (1886–1900) from Alabama

View original book sources (2)

Buncombe (Red Winter Pearmain).—Origin, North Carolina; tree a moderate upright grower, and an annual bearer.

Fruit medium, roundish oblong, conic, regular, often unequal; surface smooth, waxen, yellowish white, almost wholly covered with deep purplish red, obscurely striped and splashed; dots obscure, many, minute, white; cavity regular, acuminate, deep, narrow, green or slightly russeted; stem short; basin narrow, smooth, very shallow; calyx closed; segments erect convergent. Core closed, clasping, irregular; cells elliptical; tube funnel-shaped, open to core; stamens marginal; seeds large, flattened, many; flesh whitish yellow, juicy, tender, mild subacid, or nearly sweet, rich, slightly aromatic, good to very good. January to March.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

Buncombe. Size: medium. Form: roundish oblate. Color: yellow-red. Quality: good. Use: both kitchen and market. Season: winter. Northern Division: not reported. Central Division: 4 reporting stations (also reported in another division). Southern Division: 9 reporting stations (also reported in another division).

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)
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