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Caraway Russet

Apple

Caraway Russet

Origin/History

From England. The precise origin is not given by any of the leading Pomological Authorities. Downing cites Hogg as the source for his description.

Tree

Not described in source.

Fruit

Size: Below middle size; two and a half inches wide and two inches high.

Form: Oblate, even and regular in its outline.

Stem: Short and rather slender, inserted in a deep cavity.

Cavity: Deep.

Calyx: Wide open, with broad reflexed segments.

Basin: Pretty deep, wide, and saucer-like.

Skin: Covered with a very thin coat of pale brown russet, which is dotted with darker russet; on the sun side the color inclines to orange.

Flesh: Yellowish, firm, crisp, rich, juicy, and sweet, with a fine aroma.

Season

November to February. (Downing lists February alone, likely indicating the peak or end of the keeping season, consistent with the Herefordshire Pomona's November–February window.)

Uses

A dessert apple of great excellence.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)
  1. CARAWAY RUSSET.

The origin of this apple is not given by any of the leading Pomological Authorities.

Description.—Fruit: below middle size, two and a half inches wide, and two inches high; oblate, even and regular in its outline. Skin: covered with a very thin coat of pale brown russet, which is dotted with darker russet, and on the same side the colour is inclining to orange. Eye: wide open, with broad reflexed segments, set in a pretty deep, wide, and saucer-like basin. Stalk: short and rather slender, inserted in a deep cavity. Flesh: yellowish, firm, crisp, rich, juicy and sweet, with a fine aroma.

A dessert apple of great excellence, and in season from November to February.

Woolhope Naturalists Field Club, The Herefordshire Pomona (1885)

Caraway Russet. From England. Fruit below medium, oblate, pale brown russet, with an orange tinge in sun. Flesh firm, crisp, juicy, sweet. February. (Hogg.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Anizier Annis (P. d') Annis (P. d’) Anny (P. d') Anny (P. d’) Aromatie Russet Epice d'Hiver (P. d') Epice d’Hiver (P. d’) Fenouillet Fenouillet Anise Fenouillet Gris Anise Fenouillet Roux Gorge de Pigeon? Grauer Fenchel Apfel Gros-Fenouillet Gros-Fenouillet D'Or Gros-Fenouillet D’Or Anis Fenouillet Gris Fennouillet Gris