Chisman
AppleChisman
Origin / History
A seedling of Yellow Bellflower, from Dallas County, Iowa. Introduced by John Wragg & Sons, Waukee, Iowa (Hansen).
Tree
Not described in source.
Fruit
Size: Medium to large.
Form: Oblong, angular, ribbed.
Stem: Medium.
Cavity: Regular, with trace of russet.
Calyx: Closed; segments connivent. Calyx tube conical; stamens median.
Basin: Narrow, ribbed, rather shallow.
Skin: Surface yellow.
Dots: Distinct, numerous, russet.
Flesh and flavor: Juicy, pleasant, spicy subacid; very good.
Core and seeds: Core closed; cells ovate, widely slit. Seeds few, plump, short.
Season
Winter.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 2 period pomological works
Nursery Catalog Sources
Found in 2 catalogs (1901–1913) from Illinois
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (2)
— N.E. Hansen, A Study of Northwestern Apples (1902)Chisman-A seedling of Yellow Bellflower, from Dallas County, Iowa, introduced by John Wragg & Sons, Waukee, Iowa-Fruit medium to large, oblong, angular, ribbed; surface yellow; dots distinct, numerous, russet; cavity regular, with trace of russet; stem medium; basin narrow, ribbed, rather shallow; calyx closed, segments connivent. Core closed; cells ovate, widely slit; tube conical; stamens median; seeds few, plump, short; flesh juicy, pleasant, spicy subacid, very good. Winter.
— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)Chisman.—A seedling of Yellow Bellflower from Dallas county, Iowa.
Fruit medium to large, oblong, angular, ribbed; surface yellow; dots distinct, numerous, russet; cavity regular, with trace of russet; stem medium; basin narrow, ribbed, rather shallow; calyx closed; segments connivent. Core closed; cells ovate, widely slit; tube conical; stamens median; seeds few, plump, short; flesh juicy, pleasant spicy subacid, very good. Winter.