Doyenné Perrault
PearDoyenné Perrault
Origin / History
Described in Guide Prat, page 110, 1876. Listed by U.P. Hedrick in The Pears of New York (1921).
Tree
Not described in source.
Fruit
Size: Medium.
Form: Rather oblate, resembling Easter Bergamot.
Stem: Long stalk.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Not described in source.
Dots: Not described in source.
Flesh and flavor: Flesh fine, firm, melting; first.
Core and seeds: Not described in source.
Season
Winter.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Doyenné Perrault.
- Guide Prat. 110. 1876.
Fruit medium, rather oblate, resembling Easter Bergamot with a long stalk; flesh fine, firm, melting; first; winter.
Doyenne Perrau