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Easter Bergamot

Pear

Easter Bergamot

Origin/History

An old French pear. Merlet wrote of it in 1675, calling it Bergamote de Pasques or the La Grilliere (Hedrick). The variety was early known in England: according to Switzer, trees of it were seen at Hampton Court growing against a wall said to have been erected by Queen Elizabeth, and which had every appearance of having stood there since that time (Hedrick). Elliott classes it as a foreign variety.

Tree

Not described in source.

Fruit

Size: Large (Coxe); medium or above (Elliott); medium (Thomas; Hedrick).

Form: Sources describe the shape variously as round and full, diminishing towards the stem (Coxe); roundish-obovate (Elliott; Thomas); and globular-turbinate, narrowing toward the stalk (Hedrick).

Stem: Short and thick (Coxe).

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Green, with small grey dots, inclining to yellow as it ripens (Coxe); greenish yellow (Elliott); pale green (Thomas); grayish-green, dull, changing to pale yellow, thickly dotted with brown (Hedrick).

Flesh/Flavor: White, half buttery, sprightly, and somewhat acid (Coxe); crisp, juicy, pleasant (Thomas); flesh white, semi-fine, gritty, breaking; juice sweet, acid, with not much perfume or flavor (Hedrick). Hedrick rates it second only, on account of its extreme lateness.

Core/Seeds: Not described in source.

Season

Sources give a wide range for the season. Coxe: in season from January to March. Elliott: February to May. Thomas gives two figures in the same volume — late October (p. 784) and late winter. Hedrick: March to May.

Uses

Not described in source. Hedrick notes the variety is valued chiefly for its extreme lateness.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 4 period pomological works

Nursery Catalog Sources

Found in 1 catalog (1864) from Oregon

View original book sources (4)
  1. PADDINGTON, OR EASTER BERGAMOT.

This is a large fruit; of a round full shape, diminishing towards the stem, which is short and thick—the skin is green, with small grey dots, inclining to yellow as it ripens; the flesh is white, half buttery, sprightly, and somewhat acid: it is in season from January to March.

William Coxe, A View of the Cultivation of Fruit Trees (1817)

Bergamot, Easter. Bergamot de Paques, Bergamot d'Hiver, Bergamot de Bugi, Bergamot de Toulouse, Winter Bergamot, Paddington, Royal Tairling, Terling, Robert's Keeping Foreign. Medium or above, roundish obovate, greenish yellow. February, May.

— F.R. Elliott, The Western Fruit Book (1865)

Bergamot, Easter. Medium, roundish-obovate, pale green; crisp, juicy, pleasant. Late October.

[Additional entry in this volume: "Easter Bergamot", pp. 784–784]

Bergamot, Easter. Medium, roundish-obovate, pale green; crisp, juicy, pleasant. Late winter.

— John J. Thomas, The American Fruit Culturist (1903)

Easter Bergamot.

i. Downing Fr. Trees Am. 751. 1869. 2. Hogg Fruit Man. 572. 1884. Bergamote de Paques. 3. Leroy Dict. Pom. 1:250, fig. 1867.

An old French pear of which Merlet wrote in 1675, calling it Bergamote de Pasques or the La Grilliere. This variety was early known in England according to Switzer who saw trees of it at Hampton Court growing against a wall said to have been erected by Queen Elizabeth and which had every appearance of having stood there since that time. Fruit medium, globular-turbinate, narrowing toward the stalk, grayish-green, dull, changing to pale yellow, thickly dotted with brown; flesh white, semi-fine, gritty, breaking; juice sweet, acid, with not much perfume or flavor; second only, on account of its extreme lateness; Mar. to May.

U.P. Hedrick, The Pears of New York (1921)
Anderson's Favorite Bergamot Bergamot d'Hiver Bergamot de Bugi Bergamot de Paques Bergamot de Toulouse Bergamot, Easter Bergamote Ronde d' Hiver Bergamote Ronde d'Hiver Bergamote Soldat Bergamote Soldat-Nabours Bergamote Tardive Bergamote d'Hiver Bergamote de Bugi Bergamote de Careme Bergamote de Paques Bergamote de Pasques Bergamote de Toulouse Bergamote de la Grilliere Bergamotte von Bugi Bon-Amet Bonner's Pope Pear Caraville d'Italie Careme (P. de) Die Bergamotte von Bugi Easter Grillan Roux Grilliere (P. de la) La Grilliere Oster Bergamotte Paddington Robert's Keeping Royal Tairling Royal Tairlon Saint-Herblain d' Hiver Tartling Terling Venise (P. de) Verte Dupereux Verte de Pereus Winter Bergamot Winter Bergamotte Figue d'Alençon Figue de Naples Fourcroy Pastorale Saint Herblain d'Hiver Sylvange Winter Bergamot