Echassery
PearEchassery
Origin/History
French variety. Known under several alternate names in historical literature, including Echasserie, Bezi d'Echassie, Bezi de Chasserie, and Jagdbirne.
Tree
Poor grower (Elliott).
Fruit
Size and Form: Medium. Roundish-oval.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Open (Elliott).
Basin: Not described in source.
Skin: Pale green, yellowish when ripe, dotted with gray (Elliott). Thomas describes the color as greenish-yellow.
Flesh/Flavor: Melting, buttery, sweet. Rated "good" (Elliott).
Core/Seeds: Not described in source.
Season
November and December (Elliott). Thomas places it in winter, consistent with Elliott.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)ECHASSERY.
Echasserie, Bezi d'Echassie, Bezi de Chasserie, Jagdbirne.
Foreign. Poor grower. Fruit, medium, roundish oval, pale green, yellowish, dotted with gray when ripe; calyx, open; flesh, melting, buttery, sweet; "good." November and December.
— John J. Thomas, The American Fruit Culturist (1903)Echassery. Medium, roundish-oval, greenish-yellow; melting, buttery, sweet. Winter. French.