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Fall Jennetting

Apple

Fall Jennetting

Origin/History

Probably American.

Tree

Not described in source.

Fruit

Size and Form: Large, roundish flattened, ribbed at base, narrowing to the eye.

Skin: Pale greenish yellow, blush in sun, russety specks.

Stem: Short.

Cavity: Deep.

Calyx: Closed.

Basin: Round.

Flesh and Flavor: Yellowish white, tender, juicy. Quality rated "very good."

Core: Small.

Seeds: Angular.

Season

October and November.

Uses

Not described in source.

Subtypes/Variants

A distinct variety known as Gennetting is also grown in Ohio, maturing from July to September, which is sour and unworthy of cultivation. This Ohio variant should not be confused with the Fall Jennetting.

Other

Not described in source.


Source: F.R. Elliott, The Western Fruit Book (1865)

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 16 catalogs (1890–1921) from Maryland, Massachusetts, New Jersey, Oregon, Pennsylvania, Washington

View original book sources (1)

Fall Jennetting. Fall Gennetting. Probably American. Fruit, large, roundish flattened, ribbed at base, narrowing to the eye, pale greenish yellow, blush in sun, russety specks; stem, short; cavity, deep; calyx, closed; basin, round; core, small; seeds, angular; flesh, yellowish white, tender, juicy; "very good." October and November. There is another Gennetting grown in Ohio, maturing from July to September, which is sour and unworthy.

— F.R. Elliott, The Western Fruit Book (1865)
Fall Gennetting Summer Jenneting Summer Jennetting Fall Jenneting