Fraise
AppleFraise
Origin / History
Of French origin.
Tree
Tree moderately vigorous, productive.
Fruit
Size: Fruit small.
Form: Roundish conical.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Yellow, mostly overspread, and washed with bright red.
Dots: Not described in source.
Flesh and flavor: Flesh fine-grained, tender, subacid.
Core and seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Description credited to "(Soc. V. M.)."
Book Sources
Described in 1 period pomological work
USDA Nomenclature (1905)
From W.H. Ragan, Nomenclature of the Apple, USDA Bulletin No. 56
From Society Van Mons.
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Fraise.
Of French origin. Tree moderately vigorous, productive.
Fruit small, roundish conical, yellow, mostly overspread, and washed with bright red. Flesh fine-grained, tender, subacid. (Soc. V. M.)