Fraise
AppleFraise
Origin/History
Of French origin.
Tree
Moderately vigorous and productive.
Fruit
Form and Size: Small, roundish conical.
Skin: Yellow, mostly overspread and washed with bright red.
Flesh and Flavor: Fine-grained, tender, subacid.
Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
USDA Nomenclature (1905)
From W.H. Ragan, Nomenclature of the Apple, USDA Bulletin No. 56
From Society Van Mons.
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Fraise.
Of French origin. Tree moderately vigorous, productive.
Fruit small, roundish conical, yellow, mostly overspread, and washed with bright red. Flesh fine-grained, tender, subacid. (Soc. V. M.)
Red June Turn off Lane