Golden Rennet
AppleGolden Rennet
Origin/History Originally imported from England.
Tree Large, handsome, and spreading. Abundant bearer.
Fruit
Size: Small.
Form: Not described in source.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Yellow, covered with bright russet, rough to the touch.
Flesh & Flavor: Rich, yellow, and highly flavoured.
Core & Seeds: Not described in source.
Season Ripens about the first of November.
Uses Excellent fruit for late cider.
Subtypes/Variants Not described in source.
Source William Coxe, A View of the Cultivation of Fruit Trees (1817), No. 88.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— William Coxe, A View of the Cultivation of Fruit Trees (1817)NO. 88. GOLDEN RENNET.
This apple was originally imported from England, it is an excellent fruit for late cider: the size is small, the colour yellow, the skin covered with bright russet, rough to the touch; the flesh is rich, yellow, and highly flavoured; it ripens about the first of November: the tree is large, handsome, and spreading, and an abundant bearer.