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GRENADIER

Apple

GRENADIER

Origin/History

Origin undiscovered; recorded about 1860. GRENADIER has often been confused with Gold Medal, and the two varieties were still mixed by some cultivators as of 1920. They can be easily distinguished in winter by the large red buds of Gold Medal.

A PI accession (No. 107174) was received from Glenn Dale, Maryland, and was under evaluation at the Agricultural Experiment Station, Purdue University, Lafayette, Indiana, as recorded in a 1963 USDA ARS survey of apple clones in the United States.

Tree

Growth moderate; fertility excellent. Leaf long, strap-shaped, little undulated, boldly crenate, pale green.

Fruit

Size and Form: Large, round, conical, a little uneven.

Skin: Pale green fading to light yellow; smooth.

Stem: Stout, knobbed at end, set in a deep, narrow cavity.

Cavity: Deep and narrow.

Calyx: Eye closed.

Basin: Moderately deep, rather puckered.

Flesh/Flavor: Cooks to a froth.

Core/Seeds: Not described in source.

Season

August to September.

Uses

Culinary. A very valuable cooking apple for August; its free bearing qualities and large size make it the most popular of market varieties.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 9 catalogs (1897–1917) from England, Illinois

View original book sources (2)

GRENADIER. Culinary, August to September, large, round, conical, a little uneven. Colour, pale green fading to light yellow, smooth. Eye, closed, in a moderately deep basin which is rather puckered. Stem, stout, knobbed at end, in a deep narrow cavity. Growth, moderate; fertility, excellent. Leaf, long, strap shaped, little undulated, boldly crenate, pale green. Origin, undiscovered, recorded about 1860. This variety has often been confused with Gold Medal and they are still mixed by some cultivators. They can be easily recognised in winter by the large red buds of Gold Medal. A very valuable cooking apple for August, its free bearing qualities and large size making it the most popular of market varieties. Cooks to a froth.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)

Grenadier. PI No. 107174. Received from Glenn Dale, Md. Reporting Station: InL (Agricultural Experiment Station, Purdue University, Lafayette, Indiana).

— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)
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