Grosse Marie
PearGrosse Marie (Pear)
Origin/History
Described by Elliott (1865) as foreign in origin. Thomas (1903) lists this variety under the alternate name "Conseiller de la Cour" and treats it as synonymous with, or redirecting to, the Maréchal de la Cour — indicating it was recognized in American pomological literature as a European variety with multiple names in circulation.
Tree
Not described in source.
Fruit
Size and Form: Medium in size; oblate pyriform in shape.
Stem: Inserted without depression — that is, without a cavity at the stem end.
Cavity: Not present; stem inserted directly (see Stem above).
Calyx: Partially closed.
Basin: Not described in source.
Skin: Yellow, covered with cinnamon russet.
Flesh and Flavor: Juicy and tender, with a rich, perfumed flavor resembling the Brown Beurre.
Core and Seeds: Not described in source.
Season
October.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Thomas (1903) cross-references this variety under the name "Conseiller de la Cour" and directs the reader to the Maréchal de la Cour entry, suggesting the two were considered identical or near-identical in early twentieth-century American usage. Elliott (1865) treats it as a distinct named variety without such a redirect.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)Grosse Marie.
Foreign. Fruit, medium, oblate pyriform ; skin, yellow, covered with cinnamon russet; stalk, inserted without depression; calyx, partially closed ; flesh, juicy, tender, with a rich, perfumed flavor resembling Brown Beurre. October.
— John J. Thomas, The American Fruit Culturist (1903)Grosse Marie, or Conseiller de la Cour. See Maréchal de la Cour.