Kohl

Kohl

Origin & History From Germany. A variety of European origin that was cultivated in North American fruit collections by the late nineteenth century.

Tree Thrifty grower forming a regular, compact top. A good and regular bearer, suggesting reliable annual production and stable growth habit.

Fruit

Size & Form Small in size, roundish in form.

Flavor & Texture Crisp, juicy. The flesh is firm and snappy with substantial juice content, suggesting good eating quality.

Storage & Use Good keeper. The firm texture and juicy composition make it suitable for storage, indicating it would be suited for winter use and preservation.

Note: This entry derives from a brief notice in Downing's 1900 edition. The source does not provide detailed measurements, color information, cavity and calyx structure, flesh color, or season information. A complete identification guide would require examination of physical specimens or references to more detailed contemporary descriptions (such as the American Pomology Report referenced in Downing's note, which may contain fuller details under "A. Pom. Rep.").