Rostocker
AppleRostocker
Origin/History
A large and favorite German apple, noted by Hogg as valuable for culinary purposes.
Tree
Not described in source.
Fruit
Form: Oblate, ribbed.
Skin: Yellowish; deep red next the sun.
Flesh/Flavor: Not described in source.
Core/Seeds: Not described in source.
Season
November to May.
Uses
Culinary.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Rostocker.
Stetting Rouge. Annaberger. Matapfel. Rothe Stettiner. Rothe Hernapfel. Bodickheimer? Berliner Glossapfel.
A large and favorite German Apple, says Hogg, valuable for culinary purposes.
Fruit oblate, ribbed, yellowish, deep red next the sun. November to May.
Annaberger Berliner Glas Berliner Glossapfel Bodickheimer Bödigheimer Eisen Apfel (irrig) Maler A Mat? Matapfel Roter Bietigheimer Roter Herren Rothe Hernapfel Rothe Stettiner Stetting Rouge Äpfel Äpfel, Annaberger Herren Kohl