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Large Red Siberian

Crab Apple

Large Red Siberian Crab Apple


Origin / History

Large Red Siberian is an old variety, known in cultivation since at least 1845 (Downing). All four related Siberian varieties — Red Siberian, Large Red Siberian, Large Yellow Siberian, and Yellow Siberian — are from the Old World, but when and by whom they were introduced does not appear (Hedrick). Large Red Siberian represents an improvement on Red Siberian, being larger in tree and fruit, but it is in its turn being superseded by varieties having larger and handsomer fruits (Hedrick). As of the early 1890s it was still listed by nurserymen, but larger and handsomer varieties of more recent introduction were generally preferred in market (Beach).


Tree

The tree is larger than Red Siberian and forms a medium to rather large specimen (Beach), described by Downing as forming a larger tree than the common Siberian Crab. It is a vigorous grower, erect or roundish in habit, with long, slender twigs (Beach); Hedrick confirms the twigs are longer and more slender than those of Red Siberian. The foliage is coarser than that of Red Siberian (Beach, Downing, Hedrick). The tree is very hardy, healthy, and moderately long-lived (Beach, Hedrick). It is a reliable cropper, yielding heavy crops biennially and sometimes annually (Beach, Hedrick).


Fruit

Size and Form

Fruit is of medium size for a Siberian crab — larger than Red Siberian, but smaller than either Transcendent or Hyslop (Beach). Downing describes it as about twice the size of the common Siberian Crab. Fruit is uniform in size and shape. Form is roundish to roundish ovate (Beach; Downing: roundish ovate; Hedrick: round to round-ovate), regular.

Stem

Stem medium to long, slender.

Cavity

Acuminate, shallow. Beach describes it as moderately broad; Hedrick describes it simply as broad. Often furrowed, usually russeted.

Calyx

Calyx closed. Lobes long, narrow, acuminate. Downing describes the calyx as large and prominent; Beach describes it as medium size — these accounts conflict.

Basin

Shallow or none, obtuse, wrinkled, having mammiform protuberances.

Skin

Thin, tough, smooth. Ground color pale yellow. Beach describes it as almost wholly overlaid with bright red and marked with obscure narrow stripes of dark red; Hedrick describes it as overlaid with bright red and marked with obscure, narrow stripes of dark red (omitting "almost wholly"). Downing describes the skin simply as pale red and yellow.

Dots

Beach: very small, light, inconspicuous. Hedrick: small, light, inconspicuous.

Flesh and Flavor

Beach: flesh yellowish, very firm, subacid, astringent, good for culinary uses. Hedrick: flesh yellow, firm, subacid, astringent; good. The two sources differ slightly — Beach gives "yellowish" and "very firm," Hedrick gives "yellow" and "firm." Similar in appearance and quality to Red Siberian (Beach). Downing states it is esteemed for the same purposes as the common Siberian Crab.

Core and Seeds

Calyx tube short, wide, urn-shape. Stamens median to marginal (Beach); median (Hedrick). Core medium size, axile; cells closed; core lines meeting. Carpels ovate to obovate (Beach) or ovate (Hedrick), emarginate. Seeds glossy, dark brown; Beach describes them as rather small, short, wide, obtuse; Hedrick describes them as small, short, wide, obtuse.


Season

September and October.


Uses

Culinary. Esteemed for the same purposes as Red Siberian (Downing); good for culinary uses (Beach).


Subtypes / Variants

Hedrick groups Large Red Siberian with three closely related varieties: Red Siberian, Large Yellow Siberian, and Yellow Siberian. Large Yellow Siberian and Yellow Siberian differ from the red-fruited varieties chiefly in having yellow fruit. All four are from the Old World.


Other

Not described in source.

Book Sources

Described in 3 period pomological works

Nursery Catalog Sources

Found in 41 catalogs (1864–1947) from Alabama, California, Illinois, Maryland, Massachusetts, Missouri, New Jersey, Oregon, Pennsylvania, Washington

View original book sources (3)

Large Red Siberian Crab.

This variety is about twice the size of the common Siberian Crab, roundish ovate, with a large and prominent calyx, and a pale red and yellow skin. It forms a larger tree, with rather coarser foliage than the common variety, and is esteemed for the same purposes. September and October.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

LARGE RED SIBERIAN.

REFERENCES. 1. Downing, 1845:147. 2. Cole, 1849:137. 3. Fitz, 1872:147. 4. Barry, 1883:359. 5. Wickson, 1889:249. 6. Bailey, An. Hort., 1892:243.

SYNONYMS. None.

This fruit is of medium size for a Siberian crab, being larger than Red Siberian, but smaller than either Transcendent or Hyslop. It is similar to Red Siberian in appearance and quality. The foliage is coarser than that of Red Siberian, and the tree is larger, being medium to rather large, a vigorous grower, erect or roundish, with long, slender twigs. It is very hardy, healthy, moderately long-lived, and a reliable cropper, yielding heavy crops biennially or sometimes annually. It has long been known in cultivation, and is still listed by nurserymen (6), but larger and handsomer varieties of more recent introduction are generally preferred in market.

FRUIT.

Fruit of medium size, uniform in size and shape. Form roundish to roundish ovate, regular. Stem medium to long, slender. Cavity acuminate, shallow, moderately broad, often furrowed, usually russeted. Calyx medium size, closed; lobes long, narrow, acuminate. Basin shallow or none, obtuse, wrinkled, having mammiform protuberances. Skin thin, tough, smooth, pale yellow, almost wholly overlaid with bright red and marked with obscure narrow stripes of dark red. Dots very small, light, inconspicuous. Calyx tube short, wide, urn-shape. Stamens median to marginal. Core medium size, axile; cells closed; core lines meeting. Carpels ovate to obovate, emarginate. Seeds glossy, dark brown, rather small, short, wide, obtuse. Flesh yellowish, very firm, subacid, astringent, good for culinary uses. Season September and October.

S.A. Beach, The Apples of New York, Vol. 2 (1905)

LARGE RED SIBERIAN. This old sort, an improvement on Red Siberian, is, in its turn, being superseded by varieties having larger and handsomer fruits. Large Red Siberian differs from Red Siberian in being larger in tree and fruit, with coarser foliage and longer and more slender twigs. Large Yellow Siberian and Yellow Siberian differ from these two varieties chiefly in having yellow fruit. All four varieties are from the Old World, but when and by whom introduced does not appear. Tree very hardy, healthy, moderately long-lived, productive biennially and sometimes annually. Fruit of medium size, uniform in size and shape, round to round-ovate, regular; stem medium to long, slender; cavity acuminate, shallow, broad, often furrowed, usually russeted; calyx closed; lobes long, narrow, acuminate; basin shallow or none, obtuse, wrinkled, having mammiform protuberances; skin thin, tough, smooth, pale yellow, overlaid with bright red and marked with obscure, narrow stripes of dark red; dots small, light, inconspicuous; calyx-tube short, wide, urn-shape; stamens median; core medium size, axile; cells closed; core-lines meeting; carpels ovate, emarginate; seeds glossy, dark brown, small, short, wide, obtuse; flesh yellow, firm, subacid, astringent; good; September and October.

U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)
Large Red Siberian Crab Red Siberian