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Hyslop

Crab Apple

Origin and History

The origin of Hyslop is unknown. By 1869, Downing remarked that "this variety has been long and pretty extensively cultivated." It is one of the best known and most widely cultivated of the crabapples, commonly listed by nurserymen throughout the country.

Tree

Tree vigorous or moderately vigorous, with strong growth. Form upright spreading, rather open, and rather spreading according to Downing. Twigs long, curved, slender, with long internodes. Bark olive-green, tinged with reddish-brown, lightly streaked with scarf-skin; slightly pubescent near tips. Wood light colored, a little downy (Downing). Lenticels numerous, very conspicuous, greenish-yellow, medium to large, oblong. Buds exceptionally large and prominent, very long, narrow, plump, acute, free, slightly pubescent. The tree is very hardy and a reliable cropper, yielding good crops biennially or in some cases annually.

Fruit

Fruit above medium to large, very uniform in size and shape, produced in clusters. Form roundish ovate or obovate, sometimes a little inclined to oblong, regular or obscurely ribbed, symmetrical. Stem rather short to very long, slender. Downing describes the stalk as long and slender. Cavity acuminate, rather small, shallow, narrow to medium in width, sometimes furrowed, often slightly russeted. Calyx medium to large, closed; lobes medium to long, narrow, acuminate, reflexed. Basin shallow, medium to wide, distinctly furrowed and wrinkled.

Skin clear pale yellow almost completely overspread with lively dark red shading to deep carmine or purplish carmine, covered with thick blue bloom. Downing describes the color as dark rich red covered with a thick blue bloom. Dots small, numerous, pale or gray.

Calyx tube short, narrow, cone-shape to urn-shape. Stamens median.

Core medium size, axile; cells symmetrical, closed; core lines meeting. Carpels elongated ovate, emarginate. Seeds small, narrow, short, plump, obtuse to acute, medium brown.

Flesh yellow, sometimes with tinge of red next the skin, very firm, moderately fine, at first juicy but eventually becoming dry and mealy, subacid, astringent. Downing describes the flesh as yellowish, subacid.

Season

Late September and October.

Uses

Good for culinary purposes and for cider (Downing). Desirable both for home use and for market.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 70 catalogs (1881–1925) from Alabama, California, England, Illinois, Kansas, Maryland, Massachusetts, Missouri, Nebraska, New Jersey, Oregon, Pennsylvania, Virginia, Washington

View original book sources (2)

Hyslop.

This variety has been long and pretty extensively cultivated. The trees are hardy, the growth strong, rather spreading. Wood light colored, a little downy.

Fruit large, produced in clusters, roundish ovate, dark rich red, covered with a thick blue bloom. Stalk long, slender. Calyx closed. Flesh yellowish, subacid, good for culinary uses and for cider.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

HYSLOP.

REFERENCES. 1. Warder, Tilt. Jour. Hort., 1869:206. figs. 2. Downing, 1869:424. 3. Fitz, 1872:147. 4. Gibb, Montreal Hort. Soc. Rpt., 1876:21. 5. Minn. Hort. Soc. Rpt., 1876:110. 6. Barry, 1883:359. 7. Gibb, Montreal Hort. Soc. Rpt., 1884:398. 8. Thomas, 1885:513. 9. Wickson, 1889:249. 10. Bailey, An. Hort., 1892:241. 11. Munson, Me. Sta. Rpt., 1893:134. 12. La. Sta. Bul., 27:926. 1894. 13. Can. Hort., 26:489. 1903. figs. 14. Budd-Hansen, 1903:220. fig.

SYNONYMS. HISLOP (1). HYSLOP (2, 3, 4, 5, 6, 7, 9, 10, 11, 12, 13, 14). HYSLOP'S CRAB (8).

Fruit large, very brilliantly colored, dark red or purplish overspread with thick blue bloom; borne in clusters. The tree is a good grower, very hardy, and a reliable cropper yielding good crops biennially or in some cases annually. It is desirable both for home use and for market.

Historical. Origin unknown. In 1869 Downing remarked: "This variety has been long and pretty extensively cultivated" (2). It is commonly listed by nurserymen throughout the country (10). It is one of the best known and most widely cultivated of the crabapples.

TREE.

Tree vigorous or moderately vigorous. Form upright spreading, rather open. Twigs long, curved, slender; internodes long. Bark olive-green, tinged with reddish-brown, lightly streaked with scarf-skin; slightly pubescent near tips. Lenticels numerous, very conspicuous, greenish-yellow, medium to large, oblong. Buds exceptionally large and prominent, very long, narrow, plump, acute, free, slightly pubescent.

FRUIT.

Fruit above medium to large, very uniform in size and shape. Form roundish ovate or obovate, sometimes a little inclined to oblong, regular or obscurely ribbed, symmetrical. Stem rather short to very long, slender. Cavity acuminate, rather small, shallow, narrow to medium in width, sometimes furrowed, often slightly russeted. Calyx medium to large, closed; lobes medium to long, narrow, acuminate, reflexed. Basin shallow, medium to wide, distinctly furrowed and wrinkled.

Skin clear pale yellow almost completely overspread with lively dark red shading to deep carmine or purplish carmine and covered with thick, blue bloom. Dots small, numerous, pale or gray.

Calyx tube short, narrow, cone-shape to urn-shape. Stamens median.

Core medium size, axile; cells symmetrical, closed; core lines meeting. Carpels elongated ovate, emarginate. Seeds small, narrow, short, plump, obtuse to acute, medium brown.

Flesh yellow, sometimes with tinge of red next the skin, very firm, moderately fine, at first juicy but eventually becoming dry and mealy, subacid, astringent, good for culinary purposes.

Season late September and October.

S.A. Beach, The Apples of New York, Vol. 2 (1905)
Hislop Hyslop's Crab