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Lawver

Apple

Lawver

Origin / History

Origin uncertain. Downing, citing the Prairie Farmer, says Lawver was "introduced by George S. Park, of Parkville, Mo., and said to have been found in an old Indian orchard in Kansas." Beach quotes the same account, listing the Prairie Farmer of 1868 and Warder's 1868 report to the Illinois Horticultural Society among his references. Hedrick says it came from Parkville, Missouri, soon after the Civil War. Thomas places it in the West, from Missouri.

Beach records that it was reintroduced from Delaware under the name Delaware Winter, citing the American Pomological Society report of 1887. It was also disseminated in some portions of New York under the name Black Spy. Beach adds that "during the last forty years it has been pretty thoroughly disseminated throughout the country." Budd and Hansen describe it under the spelling "Lawyer," and Beach's volume carries a second entry under that spelling.

The fruit is praised as attractive, beautiful and handsome. Hedrick says Lawver "retains a place in pomology because of the attractive appearance and long-keeping quality of the fruit." Beach says it "does not rank high in quality." He adds that the quality "is not high enough to give it a place among the varieties recommended for the home orchard."

Tree

Tree medium or above, vigorous or moderately vigorous; branches long, moderately stout, curved. Form roundish or somewhat flat, spreading, rather dense. Twigs short to rather long, curved, moderately stout; internodes medium to rather long. Bark dark brownish-red mingled with olive-green, mottled with rather heavy scarf-skin, slightly pubescent near the tips. Lenticels dull, inconspicuous, rather scattering, medium to large, elongated, raised. Buds large to medium, broad, plump, obtuse, free, slightly pubescent (Beach).

An early bearer; Beach says it "usually" comes into bearing rather early. On bearing habit the sources conflict. Downing and Budd and Hansen call it an annual bearer. Beach calls it "a reliable biennial bearer, often yielding very heavy crops," and Hedrick says it yields large crops biennially "as a rule." Beach adds that in some places the tree is not a good cropper, and Thomas says it "is not very productive."

Fruit and foliage are "quite subject to the attacks of the apple scab fungus," which Beach says "may be readily controlled by proper treatment." Beach finds it better adapted to more southern latitudes, and Hedrick calls it at its best there. As grown in New York, Beach reports that often a considerable portion of the fruit grades below medium size and lacks proper development in quality and color. Hedrick says that in the North the apples run small in size and poor in color and quality. Lowther's station table enters it under "Central Division 3," reported in more than one division.

Fruit

Size: Medium or above to large, and pretty uniform in size and shape. Most authors call it large or above medium. Beach gives medium or above, but says that as fruited in New York it usually averages no more than medium, and often a considerable portion of the crop runs below medium.

Form: Roundish to roundish oblate. Thomas calls it regular. Beach calls it regular and symmetrical, ribbed but slightly if at all. Budd and Hansen call it irregular and broadly ribbed.

Stem: Medium to long, slender; variable, often long and slender (Beach).

Cavity: Deep, rather large and broad, acute or approaching acuminate (Beach). Usually more or less russeted and often with outspreading or radiate russet rays. Downing and Budd and Hansen call it regular; Beach says it is often compressed or distinctly furrowed.

Calyx: Small or rather small, closed or partly open, often leafy; lobes sometimes separated at the base (Beach). Segments connivent (Budd and Hansen). Calyx tube rather long, narrow at top, funnel-form. Stamens median according to Beach, marginal according to Budd and Hansen.

Basin: Nearly flat to moderately deep, furrowed or gently furrowed, sometimes wrinkled. Beach gives it as usually flat and obtuse, sometimes moderately deep and moderately abrupt. Downing calls it medium. On width, Beach gives usually rather wide, while Budd and Hansen call it narrow.

Skin: Moderately thin, tough, smooth, sometimes a little waxy or polished. Ground color yellow or greenish yellow, occasionally showing, but usually completely or almost wholly covered with solid bright red to dark bright red. About the base the red deepens to purplish and is often mottled and streaked with dull grayish scarf-skin. Toward the apex it takes a characteristic lighter and brighter red tone (Beach). Budd and Hansen add obscure dark crimson splashes. Thomas alone describes the surface as "handsomely striped with red."

Dots: Minute to small, whitish, yellow, or russet. Beach describes them as small and numerous about the basin, larger and scattering toward the cavity, and Downing describes the fruit as covered with small dots. Budd and Hansen call them few.

Flesh and flavor: Flesh white to yellowish white, or slightly tinged with yellow or greenish. Firm, rather hard, somewhat breaking, moderately fine, crisp, tender, juicy. Flavor subacid and aromatic or somewhat aromatic, pleasant. Downing calls it "sprightly" and "mild subacid," while Beach calls it "rather brisk subacid" and "not highly flavored."

Quality is rated from "mediocre" to "very good." Thomas and Budd and Hansen call it "good," and Beach "fair to good in quality." Hedrick calls it "but mediocre in quality," and Lowther alone rates it "very good."

Core and seeds: Core abaxile, medium or above (Beach); small, half open, outline indistinct (Budd and Hansen). Cells pretty symmetrical, open or partly closed (Beach); round, slit (Budd and Hansen). Core lines clasping. Carpels somewhat concave, roundish to broadly obcordate, but slightly emarginate if at all, somewhat tufted. Seeds dark, medium to rather large, wide, obtuse, somewhat tufted (Beach).

Season

A long keeper, keeping late. The recorded season runs from January to May or June; Budd and Hansen's "late winter to May or later" and Thomas's "winter" fall within this span. Beach gives a commercial limit of March or possibly April, and Hedrick says the apples keep in common storage until May or June. Lowther's table alone gives early autumn.

Uses

A market and kitchen apple. Very firm, ships well (Beach); Lowther lists it for both kitchen and market. Beach finds it less suitable for dessert than for market and culinary uses, while Hedrick judges it "scarcely desirable for either dessert or culinary purposes." Thomas says it "does not promise well for a market variety." Beach says it "is seldom regarded favorably for commercial planting by New York fruit growers."

Subtypes / Variants

Not described in source.

Other

Thomas illustrates the variety as Fig. 468.

Book Sources

Described in 6 period pomological works

Nursery Catalog Sources

Found in 24 catalogs (1892–1920) from Alabama, Arkansas, Illinois, Oregon, Virginia, Washington

View original book sources (6)

Lawver. Origin uncertain. Introduced by George S. Park, of Parkville, Mo., and said to have been found in an old Indian orchard in Kansas. Tree vigorous, spreading, an early and annual bearer, a beautiful fruit, and a long keeper. Fruit large, roundish oblate. Color dark bright red, covered with small dots. Stalk medium. Cavity deep, regular. Calyx small, closed. Basin medium, furrowed. Flesh white, firm, crisp, sprightly, aromatic, mild subacid. January to May. (Prairie Farmer.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

Lawver. Large, roundish, regular; with surface handsomely striped with red, sub-acid, good. It is not very productive and does not promise well for a market variety. Winter. West. Fig. 468. Missouri.

— John J. Thomas, The American Fruit Culturist (1903)

LAWVER.

REFERENCES. 1. Prairie Farmer, 1868. (cited by 19). 2. Warder, Ill. Hort. Soc. Rpt., 1868:95-97. 3. Am. Pom. Soc. Cat., 1871:8. 4. Downing, 1872:251. 5. Fitz, 1872:121, 143. 6. Thomas, 1885:516. 7. Am. Pom. Soc. Rpt., 1887:92. 8. Mo. Sta. Bul., 6:7. 1889. 9. Wickson, 1891:246. 10. Bailey, An. Hort., 1892:243. 11. Beach, Paddock and Close, N. Y. Sta. An. Rpt., 15:272. 1896. 12. Stinson, Ark. Sta. Bul., 43:103. 1896. 13. Mass. Hatch Sta. Bul., 44:4. 1897. 14. Macoun, Can. Dept. Agr. Rpt., 1899:78. 15. Alwood, Va. Sta. Bul., 130:135. 1901. 16. Powell and Fulton, U. S. B. P. I. Bul., 48:47. 1903. 17. Budd-Hansen, 1903:114. 18. Beach and Clark, N. Y. Sta. Bul., 248:129. 1904. 19. Ragan, U. S. B. P. I. Bul., 56:176. 1905.

SYNONYMS. Black Spy. Delaware Red Winter (11, 14, 15, 16, 18, 19). DELAWARE WINTER (7). Delaware Winter (11, 13).

An attractive bright red apple, pretty uniform in size and shape. It is very firm, ships well and keeps late. It does not rank high in quality and is less suitable for dessert than for market and culinary uses. As grown in this state often a considerable portion of the fruit grades below medium size and lacks proper development in quality and color. It is better adapted to more southern latitudes. In some places the tree is not a good cropper, but usually it comes into bearing rather early and is a reliable biennial bearer, often yielding very heavy crops. The fruit and foliage are quite subject to the attacks of the apple scab fungus, but this may be readily controlled by proper treatment. This variety is seldom regarded favorably for commercial planting by New York fruit growers, and the quality is not high enough to give it a place among the varieties recommended for the home orchard.

Historical. Origin uncertain. "Introduced by Geo. S. Park, of Parkville, Mo., and said to have been found in an old Indian orchard in Kansas" (1, 4). Reintroduced from Delaware under the name Delaware Winter (7). It has also been disseminated in some portions of New York under the name Black Spy. During the last forty years it has been pretty thoroughly disseminated throughout the country.

TREE. Tree medium or above, vigorous or moderately vigorous; branches long, moderately stout, curved. Form roundish or somewhat flat, spreading, rather dense. Twigs short to rather long, curved, moderately stout; internodes medium to rather long. Bark dark brownish-red mingled with olive-green, mottled with rather heavy scarf-skin, slightly pubescent near the tips. Lenticels dull, inconspicuous, rather scattering, medium to large, elongated, raised. Buds large to medium, broad, plump, obtuse, free, slightly pubescent.

FRUIT. Fruit medium or above; as fruited here it usually averages no more than medium and often a considerable portion of the crop runs below medium. Form roundish or somewhat oblate, ribbed but slightly if at all, regular and symmetrical. Stem variable, often long and slender. Cavity acute or approaching acuminate, deep, rather large and broad, often compressed or distinctly furrowed, usually more or less russeted and often with outspreading russet rays. Calyx rather small, closed or partly open, often leafy; lobes sometimes separated at the base. Basin usually rather wide, flat and obtuse, sometimes moderately deep and moderately abrupt, gently furrowed, sometimes wrinkled. Skin moderately thin, tough, sometimes a little waxy, smooth, occasionally showing some of the yellow ground color but usually completely covered with solid bright red which about the base deepens to purplish and is often mottled and streaked with dull grayish scarf-skin. Toward the apex it has a characteristic lighter and brighter red tone. Dots whitish or russet, small and numerous about the basin, larger and scattering toward the cavity. Calyx tube rather long, narrow at top, funnel-form. Stamens median. Core abaxile, medium or above; cells pretty symmetrical, open or partly closed; core lines clasping. Carpels somewhat concave, roundish to broadly obcordate, but slightly emarginate if at all, somewhat tufted. Seeds dark, medium to rather large, wide, obtuse, somewhat tufted. Flesh slightly tinged with yellow or greenish, rather hard, somewhat breaking, moderately fine, crisp, tender, juicy, rather brisk subacid, somewhat aromatic, not highly flavored, fair to good in quality. Season January to May or June. Commercial limit March or possibly April.

[Additional entry in this volume: "Lawyer", pp. 320–322]

LAWYER.

REFERENCES. 1. Prairie Farmer, 1868. (cited by 19). 2. Warder, Ill. Hort. Soc. Rpt., 1868:95-97. 3. Am. Pom. Soc. Cat., 1871:8. 4. Downing, 1872:251. 5. Fitz, 1872:121, 143. 6. Thomas, 1885:516. 7. Am. Pom. Soc. Rpt., 1887:92. 8. Mo. Sta. Bul. 6:7. 1889. 9. Wickson, 1891:246. 10. Bailey, An. Hort., 1892:243. 11. Beach, Paddock and Close, N. Y. Sta. An. Rpt., 15:272. 1896. 12. Stinson, Ark. Sta. Bul., 43:103. 1896. 13. Mass. Hatch Sta. Bul., 44:4. 1897. 14. Macoun, Can. Dept. Agr. Rpt., 1899:78. 15. Alwood, Va. Sta. Bul., 130:135. 1901. 16. Powell and Fulton, U. S. B. P. I. Bul. 48:47. 1903. 17. Budd-Hansen, 1903:114. 18. Beach and Clark, N. Y. Sta. Bul., 248:129. 1904. 19. Ragan, U. S. B. P. I. Bul., 56:176. 1905.

SYNONYMS. Black Spy. Delaware Red Winter (11, 14, 15, 16, 18, 19). DELAWARE WINTER (7). Delaware Winter (11, 13).

An attractive bright red apple, pretty uniform in size and shape. It is very firm, ships well and keeps late. It does not rank high in quality and is less suitable for dessert than for market and culinary uses. As grown in this state often a considerable portion of the fruit grades below medium size and lacks proper development in quality and color. It is better adapted to more southern latitudes. In some places the tree is not a good cropper, but usually it comes into bearing rather early and is a reliable biennial bearer, often yielding very heavy crops. The fruit and foliage are quite subject to the attacks of the apple scab fungus, but this may be readily controlled by proper treatment. This variety is seldom regarded favorably for commercial planting by New York fruit growers, and the quality is not high enough to give it a place among the varieties recommended for the home orchard.

Historical. Origin uncertain. "Introduced by Geo. S. Park, of Parkville, Mo., and said to have been found in an old Indian orchard in Kansas" (1, 4). Reintroduced from Delaware under the name Delaware Winter (7). It has also been disseminated in some portions of New York under the name Black Spy. During the last forty years it has been pretty thoroughly disseminated throughout the country.

TREE.

Tree medium or above, vigorous or moderately vigorous; branches long, moderately stout, curved. Form roundish or somewhat flat, spreading, rather dense. Twigs short to rather long, curved, moderately stout; internodes medium to rather long. Bark dark brownish-red mingled with olive-green, mottled with rather heavy scarf-skin, slightly pubescent near the tips. Lenticels dull, inconspicuous, rather scattering, medium to large, elongated, raised. Buds large to medium, broad, plump, obtuse, free, slightly pubescent.

FRUIT.

Fruit medium or above; as fruited here it usually averages no more than medium and often a considerable portion of the crop runs below medium. Form roundish or somewhat oblate, ribbed but slightly if at all, regular and symmetrical. Stem variable, often long and slender. Cavity acute or approaching acuminate, deep, rather large and broad, often compressed or distinctly furrowed, usually more or less russeted and often with outspreading russet rays. Calyx rather small, closed or partly open, often leafy; lobes sometimes separated at the base. Basin usually rather wide, flat and obtuse, sometimes moderately deep and moderately abrupt, gently furrowed, sometimes wrinkled. Skin moderately thin, tough, sometimes a little waxy, smooth, occasionally showing some of the yellow ground color but usually completely covered with solid bright red which about the base deepens to purplish and is often mottled and streaked with dull grayish scarf-skin. Toward the apex it has a characteristic lighter and brighter red tone. Dots whitish or russet, small and numerous about the basin, larger and scattering toward the cavity. Calyx tube rather long, narrow at top, funnel-form. Stamens median. Core abaxile, medium or above; cells pretty symmetrical, open or partly closed; core lines clasping. Carpels somewhat concave, roundish to broadly obcordate, but slightly emarginate if at all, somewhat tufted. Seeds dark, medium to rather large, wide, obtuse, somewhat tufted. Flesh slightly tinged with yellow or greenish, rather hard, somewhat breaking, moderately fine, crisp, tender, juicy, rather brisk subacid, somewhat aromatic, not highly flavored, fair to good in quality. Season January to May or June. Commercial limit March or possibly April.

— S.A. Beach, The Apples of New York, Vol. 1 (1905)

Lawyer. — Origin uncertain, introduced by Geo. S. Park, of Parkville, Missouri; tree spreading, an early and annual bearer.

Fruit above medium, roundish oblate, irregular, broadly ribbed; surface polished, greenish yellow, almost wholly covered with dark bright red, with obscure dark crimson splashes; dots few, yellow and russet, minute; cavity deep, regular, with radiate russet; stem medium to long, slender; basin nearly flat, narrow, wrinkled; calyx closed; segments connivent. Core small, half open, outline indistinct; cells round, slit; tube funnel-shaped; stamens marginal; flesh firm, yellowish white, juicy, tender, pleasant subacid, good. Late winter to May or later.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

Lawver: size large, form roundish (oblate), color red, quality very good, use both kitchen and market, season early autumn, Central Division 3 (reported in more than one division).

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)

LAWVER. Black Spy. Delaware Winter.

Lawver retains a place in pomology because of the attractive appearance and long-keeping quality of the fruit. The apples are a handsome red, very uniform in shape and size, and keep in common storage until May or June. They are, however, but mediocre in quality scarcely desirable for either dessert or culinary purposes. The trees come in bearing early, and, as a rule, yield large crops biennially. The variety is at its best in southern latitudes; in the North the apples run small in size and poor in color and quality. Fruit and foliage are subject to apple-scab. The origin of Lawver is uncertain, but it is said to have come from Parkville, Missouri, soon after the Civil War, and to have been reintroduced from Delaware under the name Delaware Winter.

Tree vigorous, round-spreading, dense; branches long, stout, curved.

Fruit medium to large, round or oblate, regular and symmetrical; stem variable, often long and slender; cavity acute or acuminate, deep, large and broad, often compressed or furrowed, more or less russeted and often with outspreading russet rays; calyx small, closed or open, often leafy; lobes sometimes separated at the base; basin wide, flat and obtuse, sometimes deep and abrupt, gently furrowed, sometimes wrinkled; skin thin, tough, smooth, occasionally showing the yellow ground-color but usually covered with bright red which deepens about the base and is often mottled and streaked with dull gray scarf-skin, toward the apex lighter red; dots white or russet, small and numerous about the basin, large and scattering toward the cavity; calyx-tube long, narrow at top, funnel-form; stamens median; core abaxile, medium in size; cells symmetrical, open or closed; core-lines clasping; carpels concave, round to obcordate, tufted; seeds dark, large, wide, obtuse, tufted; flesh yellow, firm, breaking, fine, crisp, tender, juicy, brisk subacid, aromatic; fair to good; January to May or June.

— U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)
Black Spy Delaware Red Winter Delaware Winter Lawyer