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Marie Louise Nova

Pear

Marie Louise Nova

Origin / History

Sent by Van Mons to Mr. Manning. Thomas gives it as Belgian. Hedrick cites Downing's entries of 1845 and 1869. Downing says it "will by no means bear a comparison with the Marie Louise."

Tree

Wood very strong and dark colored (Downing).

Fruit

Size: Medium (Downing); rather large (Thomas).

Form: Pyriform; regular, acute pyriform (Downing).

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Yellow, with a brownish-red cheek (Downing); brown cheek (Thomas).

Dots: Not described in source.

Flesh and flavor: Flesh at first melting, juicy, but quickly decays. Quality good; Downing adds "in some seasons a very good fruit," while Thomas says "sometimes good."

Core and seeds: Not described in source.

Season

Last of September (Downing); September (Thomas). Quickly decays.

Uses

Not described in source.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 3 period pomological works

View original book sources (3)

Marie Louise Nova.

This variety was sent by Van Mons to Mr. Manning. It will by no means bear a comparison with the Marie Louise, though in some seasons a very good fruit. The wood is very strong and dark colored.

Fruit medium, regular acute pyriform, yellow, with a brownish-red cheek. Flesh at first melting, juicy, but quickly decays. Good. Last of September.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

Marie Louise Nova. Rather large, pyriform, yellow, with a brown cheek; melting; sometimes good, quickly decays. September. Belgian.

— John J. Thomas, The American Fruit Culturist (1903)

Marie Louise Nova.

x. Downing Fr. Trees Am. 400. 1845. 2. Ibid. 813. 1869.

Sent by Van Mons to Mr. Manning, and though in some seasons very good, it cannot compare with Marie Louise. Fruit medium, regular-acute-pyriform, yellow, with a brownish-red cheek; flesh at first melting, juicy, but quickly decays; good; end of Sept.

— U.P. Hedrick, The Pears of New York (1921)
Auguste Bergamote de Souhait Beurre de Saint-Hubert Braddick's Feld Hochstamm Braddick's Field Standard Branddick's Field Standard Calebasse Bose (Burchardt) Calebasse Saint-Augustin Corchorus Forme de Marie-Louise Humboldt's (von) Butterbirne Marie-Chretienne Marie-Louise Delacourt Marie-Louise Delcourt Marie-Louise Donkelaar Marie-Louise Duquesne Marie-Louise Nouvelle Marie-Louise Van Mons Marie-Louise de Jersey Marie-Louise de Parme Princesse de Panne Princesse de Parme Van Don Karlaer Van Don Kerlaer Van Donkclaer Van Donkelaar Van Donkelaer Vraie Marie-Louise von Humboldt's Butter Birne Marie Louise