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Marshall

Apple

Marshall

Origin / History

Largely grown in some parts of New Hampshire, where it was valued as a profitable market apple on account of its productiveness and very late keeping. The description is credited to the source abbreviated "Me. Rep."

Tree

Productive. The variety is valued for its productiveness in New Hampshire orchards.

Fruit

Size: Above medium.

Form: Roundish, a little flattened.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Deep green, mostly overlaid with a fine thick sprinkling of whitish green specks, with a little blush and crimson specks next the sun.

Dots: Whitish green specks, finely and thickly sprinkled, mostly overlaying the deep green ground color. Crimson specks appear next the sun.

Flesh and flavor: Not described in source.

Core and seeds: Not described in source.

Season

April, May.

Uses

Profitable as a market apple. Keeps very late.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

USDA Nomenclature (1905)

From W.H. Ragan, Nomenclature of the Apple, USDA Bulletin No. 56

From Maine Hort. Report.

Nursery Catalog Sources

Found in 13 catalogs (1891–1920) from Illinois, Missouri, Oregon, Washington

View original book sources (1)

Marshall.

Largely grown in some parts of New Hampshire, as a profitable market Apple, on account of its productiveness and very late keeping.

Fruit above medium, roundish, a little flattened, deep green, mostly overlaid with a fine thick sprinkling of whitish green specks, a little blush and crimson specks next the sun. April, May. (Me. Rep.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)
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