McMahon (McMahon White)
AppleMcMahon (McMahon White)
Origin and History
Origin claimed to be Richland County, Wisconsin, about 1860, from seed of Alexander. The variety is doing well in Wisconsin and parts of southern South Dakota and Minnesota.
Tree
A very strong grower and a good bearer.
Fruit
Size and Form: Large to very large; roundish, somewhat conical, obscurely angular and irregular.
Skin: Light yellow, becoming almost clear white when fully ripe, often with delicate blush. Dots white, large, suffused.
Cavity: Deep, acute, russeted.
Stem: Short to medium, stout.
Basin: Medium deep, wavy, narrow.
Calyx: Open, segments divergent.
Core: Closed, irregular, sessile; tube obtusely conical; stamens basal.
Flesh and Flavor: White, coarse grained, crisp, juicy, sprightly subacid.
Season
October to December.
Uses
Good for table, very good for cooking. Not a first-class shipper, as the skin is tender and shows bruises readily.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— N.E. Hansen, A Study of Northwestern Apples (1902)McMahon (McMahon White)—Origin, Richland County, Wisconsin, about 1860, it is claimed from seed of Alexander; it is doing well in Wisconsin and parts of southern South Dakota and Minnesota, but is not a first-class shipper, as the skin is tender, and shows bruises readily; tree a very strong grower and a good bearer—Fruit large to very large, roundish, somewhat conical, obscurely angular and irregular; surface light yellow, becoming almost clear white when fully ripe, often with delicate blush; dots white, large, suffused; cavity deep, acute, russeted; stem short to medium, stout; basin medium deep, wavy, narrow; calyx open, segments divergent. Core closed, irregular, sessile; tube obtusely conical; stamens basal; flesh white, coarse grained, crisp, juicy, sprightly subacid, good for table, very good for cooking. October to December.