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Niell

Pear

Niell

Origin/History

A large and handsome Belgian variety, raised by Van Mons from seeds sown in 1815, and named in honor of Dr. Niell of Edinburgh, a distinguished horticulturist and man of science.

Tree

Bears plentifully. Other characteristics not described in source.

Fruit

Size and Form: Large, obovate, inclining to pyriform, rather shortened in figure on one side and enlarged on the other.

Stem: About an inch long, obliquely planted.

Cavity: Little or no cavity.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Pale yellow, delicately marked with thin russet, finely dotted, and sometimes marked with faint red.

Flesh and Flavor: Flesh white, buttery, sweet, with a plentiful and agreeable juice. Quality rated good to very good.

Core/Seeds: Not described in source.

Season

Last of September (Downing); late September (Thomas). Sources agree.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Downing lists the following associated names in the historical literature: Beurré Niell, Colmar Bosc, Poire Niell, Colmar Niel, and Fondante du Bois (the last noted as applied incorrectly).

Book Sources

Described in 2 period pomological works

View original book sources (2)

NIELL.

Beurré Niell. Colmar Bosc. Poire Niell. Fondante du Bois, incorrectly. Colmar Niel.

A large and handsome Belgian variety, raised by Van Mons, from seeds sown in 1815, and named in honor of Dr. Niell, of Edinburgh, a distinguished horticulturist and man of science. The tree bears plentifully.

Fruit large, obovate, inclining to pyriform, rather shortened in figure on one side and enlarged on the other, tapering to the stalk, which is about an inch long, obliquely planted, with little or no cavity, pale yellow, delicately marked with thin russet, finely dotted, and sometimes marked with faint red. Flesh white, buttery, sweet, with a plentiful and agreeable juice. Good to very good. Last of September.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Niell. Large, obovate, slightly pyriform, pale yellow; juicy, sweet, agreeable. Late September. Belgian.

— John J. Thomas, The American Fruit Culturist (1903)
Beurre Neill Beurré Niell Colmar Bosc Colmar Bose Colmar Niel Fondante du Bois Neill Poire Niell Beurré d'Anjou Colmar Neill Colmar Niell Colmar Bosc Flemish Beauty