Old Field
AppleOld Field
Origin/History
Origin Connecticut. Described as an old variety.
Tree
A good grower that bears well.
Fruit
Size and Form: Medium, oblate conic.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Yellow, with a slight blush.
Flesh/Flavor: Yellowish, tender, pleasant, mild subacid. Quality: Good.
Core/Seeds: Not described in source.
Season
January to April.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Old Field. Origin, Connecticut. A good grower, bears well, an old variety. Fruit medium, oblate conic, yellow, with a slight blush. Flesh yellowish, tender, pleasant, mild subacid. Good. January to April.
— F.R. Elliott, The Western Fruit Book (1865)Old Field. Origin, Connecticut. Fruit, medium, oblate conic ; skin, yellow, with a slight blush ; flesh, yellowish, tender, mild sub-acid. January to April.