Old Town Pippin
AppleOld Town Pippin
Origin and History
Of unknown origin.
Tree
Not described in source.
Fruit
Size and Form: Above medium in size; roundish oblate.
Skin: Light yellow, shaded and splashed with red, with few brown dots.
Flesh and Flavor: Yellowish, firm, not very juicy. Flavor: pleasant subacid.
Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season
January to March.
Uses
Cooking.
Quality
Good.
Subtypes and Variants
Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Old Town Pippin. Of unknown origin. Fruit above medium, roundish oblate, light yellow, shaded and splashed with red, few brown dots. Flesh yellowish, firm, not very juicy, pleasant subacid. Good. Cooking. January to March.
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