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Pitmaston Duchess

Pear

Pitmaston Duchess

Origin/History

Of English origin. Thomas (1903) notes it as "New."

Tree

A strong grower (Central Experimental Farm, 1900). A good bearer (Veitch, 1911). Requires rather a warm position for producing fine fruit; performs well when grown against a wall (Veitch, 1911).

Fruit

Size

Thomas (1903) and the Central Experimental Farm (1900) both describe the fruit as large. Veitch (1911) describes it as medium size.

Form

Obtuse pyriform, uneven (Thomas, 1903). The Central Experimental Farm (1900) describes the form as obovate, pyriform.

Stem

Not described in source.

Cavity

Not described in source.

Calyx

Not described in source.

Basin

Not described in source.

Skin

Yellow, with some red and russet (Thomas, 1903). The Central Experimental Farm (1900) similarly describes the skin as yellow with a little russet, without noting red.

Flesh / Flavor

Flesh yellowish, juicy, buttery, with a pleasant flavour (Central Experimental Farm, 1900). Thomas (1903) describes it as half melting and vinous, rating it good. Veitch (1911) describes it as melting, juicy, and rich.

Core / Seeds

Not described in source.

Season

October (Thomas, 1903; Central Experimental Farm, 1900).

Uses

Not described in source.

Other

The Central Experimental Farm specimen was planted spring 1893.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 13 catalogs (1897–1917) from England, Washington

View original book sources (3)

Pitmaston Duchesse. Large, obtuse pyriform, uneven, yellow, with some red and russet; half melting, vinous; good. October. English. New.

— John J. Thomas, The American Fruit Culturist (1903)

Planted Spring 1893. Tree a strong grower. Fruit large, obovate, pyriform. Skin yellow with a little russet. Flesh yellowish, juicy, buttery, with a pleasant flavour. Season October.

— Central Experimental Farm, Central Experimental Farm, Agassiz BC — Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900) (1900)

medium size, melting, juicy and rich; requires rather a warm position for producing fine fruit; a good bearer; when grown against a wall.

— James Veitch & Sons, Veitch's Fruit Trees (1911) (1911)
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