Poire d'Albret
PearPoire d'Albret (Beurré d'Albret)
Origin/History
Not described in source.
Tree
Not described in source.
Fruit
Size: Medium
Form: Pyramidal
Skin: Rough, with brown russet coloring
Flesh/Flavor: Coarse texture; juicy, vinous, rich, perfumed
Stem, Cavity, Calyx, Basin: Not described in source.
Core/Seeds: Not described in source.
Season
October
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Source: John J. Thomas, The American Fruit Culturist (1903)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— John J. Thomas, The American Fruit Culturist (1903)Poire d'Albret or Beurré d'Albret. Medium, pyramidal, rough, brown russet; coarse; juicy, vinous, rich, perfumed. October.
Beurré d'Albret Beurré Dalbret Grand Soleil Beurre d'Albert Pear d'Albret