Polk
PearOrigin and History
Seedling raised by H. W. Edwards, New Haven, Connecticut, at one time Governor of that state. Came into bearing in 1844.
Tree
Not described in source.
Fruit
Size and Form: Larger than the Seckel, resembling Bergamot in form.
Flesh and Flavor: Juicy, melting, subacid, sweet and rich. Rated first quality.
Season
September to November.
Uses
Not described in source.
Subtypes or Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Polk.
i. Mag. Hort. 11:252. 1845.
A seedling raised by H. W. Edwards, New Haven, Conn., at one time Governor of that state. It came into bearing in 1844. Fruit larger than the Seckel, like Bergamot in form; flesh juicy, melting, subacid, sweet and rich; first; Sept to Nov.