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Princess Louise

Apple

Princess Louise

Origin/History

Princess Louise originated near Grimsby, Ontario, on the farm of L. Woolverton, probably from seed of Fameuse (Budd & Hansen, 1914).

Tree

A strong grower (Central Experimental Farm, 1900). Not otherwise described in sources.

Fruit

Size and Form

Medium; roundish oblate, regular, obscurely angular.

Stem

Medium length, slender.

Cavity

Wide, obtuse, regular, green.

Calyx

Closed; segments connivent.

Basin

Smooth, rather shallow.

Skin

Surface greenish yellow, almost or wholly covered with a fine solid dark red with obscure splashes of darker red, sometimes with thin open net-work of russet.

Dots

Obscure, numerous, minute, whitish.

Flesh and Flavor

Flesh tender, juicy, snow-white, fine-grained, pleasant, aromatic subacid (Fameuse type); rated very good.

Core and Seeds

Core half open; cells round, entire; tube funnel-shaped; stamens median; seeds few, short, plump.

Season

October to December.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

A test planting at the Central Experimental Farm, Agassiz, BC was established in spring 1898 (Central Experimental Farm, 1900).

Book Sources

Described in 1 period pomological work

View original book sources (2)

Planted Spring 1898. Tree a strong grower.

— Central Experimental Farm, Central Experimental Farm, Agassiz BC — Catalogue of Fruit Trees under Test (Bulletin No. 3, 1900) (1900)

Louise, Princess. — Originated near Grimsby, Ontario, on the farm of L. Woolverton, probably from seed of Fameuse.

Fruit medium, roundish oblate, regular, obscurely angular; surface greenish yellow, almost or wholly covered with a fine solid dark red with obscure splashes of darker red, sometimes with thin open net-work of russet; dots obscure, numerous, minute, whitish; cavity wide, obtuse, regular, green; stem medium, slender; basin smooth, rather shallow; calyx closed; segments connivent. Core half open; cells round, entire; tube funnel-shaped; stamens median; seeds few, short, plump; flesh tender, juicy, snow-white, fine-grained, pleasant, aromatic subacid (Fameuse type), very good. October to December.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)
Louise Louise, Princess Princess Woolverton