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Queen Caroline

Apple

QUEEN CAROLINE

Origin / History

QUEEN CAROLINE was raised by Mr. T. Brown, a nurseryman of Measham, near Ashby-de-la-Zouch, about 1820. It was named after the much discussed Queen. Bunyard also records the names Spencer's Favourite and Brown's Queen Caroline for the variety.

Tree

Growth moderate; fertile. Leaf rather large, dark green, round oval, regularly serrate, upfolded, undulating. The tree makes a good standard and bears well when grown in that form.

Fruit

Size: Fairly large, 3 by 2¾.

Form: Flattened round, regular.

Stem: Medium, in a rather deep cavity.

Cavity: Rather deep, holding a medium stem.

Calyx: Eye large, open.

Basin: Wide and even, the eye open in it.

Skin: Color pale greenish-yellow.

Dots: Not described in source.

Flesh and flavor: Flesh firm, juicy, yellow.

Core and seeds: Not described in source.

Season

Culinary, till December.

Uses

A good cooker. Culinary use only is recorded for the fruit.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 2 catalogs (1900–1911) from England

  • Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
  • James Veitch & Sons , Ltd., Royal Exotic Nursery, Chelsea, London (also Coombe Wood, Langley, and Feltham) , England — 1911
View original book sources (1)

QUEEN CAROLINE. (Spencer's Favourite, Brown's Queen Caroline.) Culinary, till December, fairly large, 3 by 2¾, flattened round, regular. Colour, pale greenish-yellow. Flesh, firm, juicy, yellow. Eye, large, open in a wide even basin. Stem, medium, in a rather deep cavity. Growth, moderate ; fertile. Leaf, rather large, dark green, round oval, regularly serrate, upfolded, undulating. Origin, raised by Mr. T. Brown, a nurseryman of Measham, near Ashby-de-la-Zouch, about 1820, and named after the much discussed Queen. A good cooker, makes a good standard and bears well thus.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)
Brown's Codlin Brown's Queen Caroline Spencer's Favourite Spencer's Seedling