Reinette Dorb
AppleReinette Dorb
Origin / History
Of French origin.
Tree
Not described in source.
Fruit
Size: Fruit medium.
Form: Roundish.
Stem: Stalk short.
Cavity: Not described in source.
Calyx: Calyx closed.
Basin: Not described in source.
Skin: Pale yellow, with a tinge of red in the sun, nettings of russet.
Dots: Large brown dots.
Flesh and flavor: Flesh whitish, not very juicy, firm, subacid. Good.
Core and seeds: Core small.
Season
October, November.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Reinette Dorb.
Reinette Jaune Sardive. Reinette Rousse.
Of French origin.
Fruit medium, roundish, pale yellow, with a tinge of red in the sun, nettings of russet, and large brown dots. Stalk short. Calyx closed. Flesh whitish, not very juicy, firm, subacid. Good. Core small. October, November.