Ridge
AppleRidge
Origin/History
According to Warder, this variety originated in the vicinity of Philadelphia, though Downing regarded this as uncertain. The variety has long been known in cultivation but gained little recognition in New York state for either home or commercial orchards. The name "Ridge Pippin" has been used by some dealers as a trade synonym for Ribston, a source of confusion in historical literature.
Tree
Large and vigorous with upright form. Twigs erect, long to below medium, somewhat stout, straight or somewhat bent toward the tip and rather blunt; internodes medium. Bark dull brownish-red overlaid with a thin to rather heavy scarf-skin, quite pubescent. Lenticels not conspicuous, scattering, medium to small, slightly raised, roundish or elongated. Buds medium, moderately projecting, roundish, quite pubescent, appressed. Tree is healthy, hardy, and long-lived. A reliable cropper yielding good crops biennially.
Fruit
Size and Form: Above medium to large. Flat at the base, roundish conic to oblong conic, prominently and irregularly ribbed; axis sometimes oblique.
Stem: Short to long, pubescent.
Cavity: Small to large, acute to acuminate, very shallow to deep, usually furrowed, often with outspreading russet rays.
Calyx: Small to sometimes medium, usually closed. Calyx tube rather large, wide at top, cone-shaped to funnel-form. Stamens marginal to median.
Basin: Rather small, often oblique, moderately shallow to rather deep, moderately wide, abrupt, characteristically ridged and wrinkled.
Skin: Smooth, glossy, clear yellow, often with a faint blush which sometimes deepens to a pinkish-red shade similar to that seen in a highly colored Yellow Newtown; sometimes veined and flecked with russet. Dots numerous, fine to moderately coarse, russet or pinkish-white, areolar or submerged.
Core and Seeds: Core axile, rather small, cells usually closed, core lines meeting or slightly clasping. Carpels roundish, rather wide, broadly emarginate, slightly tufted. Seeds light and dark reddish-brown, short to moderately long, wide, plump, obtuse, sometimes tufted.
Flesh and Flavor: Tinged with yellow, very firm, somewhat coarse, crisp, moderately tender, juicy, slightly aromatic, mild subacid. Quality good.
Season
February to April or May.
Uses
Good in quality for either dessert or culinary uses. Averages pretty uniform in size with comparatively few culls. Some growers consider it fairly profitable for local markets.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— S.A. Beach, The Apples of New York, Vol. 1 (1905)RIDGE.
REFERENCES. 1. Genesee Farmer, 1833. (cited by 10). 2. Emmons, Nat. Hist. N. Y., 3:46. 1851. col. pl. No. 55. 3. Downing, 1857:184. 4. Am. Pom. Soc. Cat., 1852. 5. Warder, 1867:536. 6. Thomas, 1875:510. 7. Barry, 1883:354. 8. Bailey, An. Hort., 1892:248. 9. Budd-Hansen, 1903:166. 10. Ragan, U. S. B. P. I. Bul. 56:262. 1905.
SYNONYMS. RIDGE PIPPIN (1, 3, 4, 5, 6, 7, 8). RIDGE Pippin (9). Ridge Pippin (10). RIDGED PIPPIN (2). Not the RIDGE of Bul. of this Station.
Fruit of good yellow color, not particularly attractive in form, a late keeper and good in quality for either dessert or culinary uses. It averages pretty uniform in size with comparatively few culls. The tree is healthy, hardy, long-lived and a reliable cropper yielding good crops biennially. Some growers consider it a fairly profitable variety for local markets.
Since Bulletin 248 was published it has been discovered that the variety therein mentioned under the name of Ridge or Ridge Pippin is in fact Ribston. It appears that the name Ridge Pippin is used by some dealers as a trade synonym for Ribston, and this use of it led us into the error of publishing a duplicate report on Ribston under the name Ridge.
Historical. According to Warder (5) this variety originated in the vicinity of Philadelphia but Downing (3) regarded this as uncertain. Although it has long been known in cultivation it has gained but little recognition in New York state either for home or for commercial orchards.
TREE. Tree large, vigorous. Form upright. Twigs erect, long to below medium, somewhat stout, straight or somewhat bent toward the tip and rather blunt; internodes medium. Bark dull brownish-red overlaid with a thin to rather heavy scarf-skin, quite pubescent. Lenticels not conspicuous, scattering, medium to small, slightly raised, roundish or elongated. Buds medium, moderately projecting, roundish, quite pubescent, appressed.
FRUIT. Fruit above medium to large. Form flat at the base, roundish conic to oblong conic, prominently and irregularly ribbed; axis sometimes oblique. Stem short to long, pubescent. Cavity small to large, acute to acuminate, very shallow to deep, usually furrowed, often with outspreading russet rays. Calyx small to sometimes medium, usually closed. Basin rather small, often oblique, moderately shallow to rather deep, moderately wide, abrupt, characteristically ridged and wrinkled.
Skin smooth, glossy, clear yellow, often with a faint blush which sometimes deepens to a pinkish-red shade similar to that seen in a highly colored Yellow Newtown, sometimes veined and flecked with russet. Dots numerous, fine to moderately coarse, russet, or pinkish-white and areolar or submerged.
Calyx tube rather large, wide at top, cone-shape to funnel-form. Stamens marginal to median.
Core axile, rather small; cells usually closed; core lines meeting or slightly clasping. Carpels roundish, rather wide, broadly emarginate, slightly tufted. Seeds light and dark reddish-brown, short to moderately long, wide, plump, obtuse, sometimes tufted.
Flesh tinged with yellow, very firm, somewhat coarse, crisp, moderately tender, juicy, slightly aromatic, mild subacid, good.
Season February to April or May.