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Roe's Bergamotte

Pear

Roe's Bergamotte

Origin/History

Raised by William Roe of Newburgh, N.Y. Elliott's description is drawn from Downing.

Tree

Moderately vigorous, very productive (Elliott). Shoots dark reddish brown, diverging (Thomas). Leaves small, somewhat curled (Thomas).

Fruit

Size and Form: Medium, oblate or Bergamotte-shaped, somewhat angular and irregular (Elliott); medium, oblate, irregular (Thomas).

Stem: Short, inserted in a narrow, abrupt cavity.

Cavity: Narrow, abrupt.

Calyx: Small, with short, stiff segments (Elliott); small (Thomas).

Basin: Narrow.

Skin: Smooth, yellow, with minute yellow dots in the shade, mottled and clouded with red on the sunny side (Elliott); yellow, reddened to the sun (Thomas).

Flesh and Flavor: Rather coarse, melting, with a sweet, rich, brisk, well-perfumed flavor (Elliott); rather coarse, sweet, rich, perfumed (Thomas). The flavor is extremely like Gansel's Bergamotte, but much more sugary (Elliott).

Core: Large (Elliott).

Season

September.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Roe's Bergamotte. Raised by William Roe, Newburgh, N. Y. Tree, moderately vigorous, very productive. Fruit, medium, oblate or Bergamotte-shaped, somewhat angular and irregular ; skin, smooth, yellow, with minute yellow dots in the shade, mottled and clouded with red on the sunny side; stalk, short, inserted in a narrow, abrupt cavity ; calyx, small, with short, stiff segments, set in a narrow basin ; flesh, rather coarse, melting, with a sweet, rich, brisk, well-perfumed flavor; core, large. The flavor of this excellent new pear is extremely like Gansel's Bergamotte, but much more sugary, September. (Downing.)

— F.R. Elliott, The Western Fruit Book (1865)

Roe's Bergamotte. Medium, oblate, irregular; skin yellow, reddened to the sun; stalk short, cavity narrow, abrupt; calyx small, basin narrow; flesh rather coarse, sweet, rich, perfumed. September. Shoots dark reddish brown, diverging, leaves small, somewhat curled. Newburg, N. Y.

— John J. Thomas, The American Fruit Culturist (1903)
Bergamote de Roe