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Gansel's Bergamotte

Pear

Gansel's Bergamotte

Origin / History

Raised by Lt.-Gen. Gansel at Donneland Hill, Colchester, from a seed of Autumn Bergamotte, about 1768, according to Lindley as cited by Bunyard. Veitch (1911) calls it "One of the finest pears."

Tree

Weak grower, growth straggling; fertility moderate (Bunyard). Does best when double grafted. Requires a wall to bring its fruits to perfection. Leaf round oval, entire, undulating. Veitch, against Bunyard, calls it "a good grower."

Fruit

Size: Fairly large, 2¾ by 2½ (Bunyard); medium, large (Veitch).

Form: Flattened round.

Stem: Medium, fleshy.

Cavity: Moderately deep.

Calyx: Eye open.

Basin: Shallow.

Skin: A little rough. Pale yellowish-green with a red-brown flush.

Dots: Russet flecks.

Flesh and flavor: Flesh white, melting, remarkably sweet and richly flavored; a little gritty. Flavor "high, strong" (Veitch). Quality "very good" (Veitch).

Core and seeds: Not described in source.

Season

September to December. Veitch gives September and October; Bunyard gives November to December.

Uses

Dessert.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (2)

GANSELL'S BERGAMOTTE. Her. Pom., II., 53. G. Rote Dechantsbirne. (Brocas Bergamotte, Bonne Rouge.) Dessert, November to December, fairly large, 2¾ by 2½, flattened round. Skin, a little rough. Colour, pale yellowish-green with red-brown flush and russet flecks. Flesh, white, melting, remarkably sweet and richly flavoured; a little gritty. Eye, open in a shallow basin. Stem, medium, fleshy in a moderate deep cavity. Growth, weak, straggling; fertility moderate. Leaf, round oval, entire, undulating. Origin, according to Lindley this was raised by Lt.-Gen. Gansel at Donneland Hill, Colchester, from a seed of Autumn Bergamotte, about 1768. A weak grower, doing best when double grafted. It requires a wall to bring its fruits to perfection.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)

medium, large and very good, with a high, strong flavour. One of the finest pears. A good grower Sept. & Oct.

— James Veitch & Sons, Veitch's Fruit Trees (1911) (1911)
Bonne Rouge Brocas Bergamotte Rote Dechantsbirne Ives' Bergamot