Sabine d'Été

Pear

Sabine d'Été

Origin/History Raised in 1819 by M. Stoffels of Mechlin, Belgium.

Tree Not described in source.

Fruit

Form: Pyramidal, broadest at the base and tapering to a round, blunt point at the stalk.
Skin: Smooth and even; yellow on the shaded side and of a fine scarlet, minutely dotted when exposed to the sun.
Flesh/Flavor: White, melting, juicy, highly perfumed.

Season August

Uses Not described in source.

Other Historical reference: Lindley, Guide Orch. Card. 348. 1831.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Sabine d'Été.

Lindley Guide Orch. Card. 348. 1831.

Raised in 1819 by M. Stoffels of Mechlin, Bel. Fruit pyramidal, broadest at the base and tapering to a round, blunt point at the stalk; skin smooth and even, yellow on the shaded side, and of a fine scarlet, minutely dotted when exposed to the sun; flesh white, melting, juicy, highly perfumed; Aug.

— U.P. Hedrick, The Pears of New York (1921)

Bellissime Supreme Grosse-Jargonelle Leroy trennt seine Poire Jargonelle von seiner Bellissime d'Ete (Schönste, Schönste Sommer B.) Leroy trennt seine Poire Jargonelle von seiner Bellissime d’Ete (Schönste Schönste Sommer B.) Vermillon d'Ete Vermillon d’Ete Jargonelle (French) French Jargonelle Windsor