Soutmann
PearSoutmann
Origin/History
Holland, 1821.
Tree
Not described in source.
Fruit
Size and Form Medium, globular-oblong.
Skin Light green, turning to yellowish green. Without any blush. Small brown dots present.
Flesh and Flavor White, buttery, melting, juicy, with a sweet aromatic flavor of cinnamon.
Stem, Cavity, Calyx, Basin, Core, and Seeds Not described in source.
Season
December.
Uses
Very good dessert fruit.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Soutmann. i. Dochnahl Fuhr. Obstkunde 2:130. 1856. Holland, 1821. Fruit medium, globular-oblong, light green turning to yellowish green, without any blush, small brown dots; flesh white, buttery, melting, juicy, and with a sweet aromatic flavor of cinnamon; very good dessert fruit; Dec.
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