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Tarvey Codlin

Apple

Tarvey Codlin

Origin / History

Raised from seed of the Manks Codlin. The description is credited to Hogg in A.J. Downing's The Fruits and Fruit Trees of America (1900).

Tree

Not described in source.

Fruit

Size: Fruit large.

Form: Conical.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Dull olive green, with yellow and yellowish red overlying, next the sun.

Dots: Much spotted with broken rows of blood-red dot, next the sun.

Flesh and flavor: White, juicy. A good culinary apple.

Core and seeds: Not described in source.

Season

November, December.

Uses

A good culinary apple.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Tarvey Codlin.

Raised from seed of the Manks Codlin.

Fruit large, conical, dull olive green, with yellow and yellowish red, much spotted with broken rows of blood-red dot, next the sun. Flesh white, juicy. A good culinary apple. November, December. (Hogg.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)